Literature DB >> 15711218

Neuroendocrine control of food intake.

Adrian J Park1, Stephen R Bloom.   

Abstract

PURPOSE OF REVIEW: Obesity is a major public health problem and substantially increases the risk of type 2 diabetes, hypertension, stroke, cardiovascular, respiratory problems, gall bladder disease, osteoarthritis and sleep apnoea, as well as certain cancers. The prevalence of obesity is rapidly increasing worldwide. However, for individuals weight is regulated within a narrow range. This regulation depends on energy intake (in the form of food) and energy expenditure. Recently, there has been a remarkable increase in our understanding of the homeostatic mechanisms that control food intake and energy homeostasis. RECENT
FINDINGS: There is increased understanding of the central regulation of appetite. In particular, this includes new knowledge about the hypothalamus and brainstem and their relation to food intake regulation. Peripheral hormones (notably adipostat factors and gut hormones) have now been found to be important in food intake regulation.
SUMMARY: Complex central circuitry controls food intake. Circulating hormones, in particular the gut hormones have unexpectedly been found to be very important in appetite control. The gut hormones are thus new and exciting targets for future obesity therapies.

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Year:  2005        PMID: 15711218     DOI: 10.1097/01.mog.0000153358.05901.3f

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  5 in total

1.  Neuropeptide exocytosis involving synaptotagmin-4 and oxytocin in hypothalamic programming of body weight and energy balance.

Authors:  Guo Zhang; Hua Bai; Hai Zhang; Camin Dean; Qiang Wu; Juxue Li; Sara Guariglia; Qingyuan Meng; Dongsheng Cai
Journal:  Neuron       Date:  2011-02-10       Impact factor: 17.173

Review 2.  Hypothalamic syndrome.

Authors:  Hermann L Müller; Maithé Tauber; Elizabeth A Lawson; Jale Özyurt; Brigitte Bison; Juan-Pedro Martinez-Barbera; Stephanie Puget; Thomas E Merchant; Hanneke M van Santen
Journal:  Nat Rev Dis Primers       Date:  2022-04-21       Impact factor: 52.329

3.  Changes in body mass index in Canadians over a five-year period: results of a prospective, population-based study.

Authors:  Wilma M Hopman; Cristine Leroux; Claudie Berger; Lawrence Joseph; Susan I Barr; Jerilynn C Prior; Mark Harrison; Suzette Poliquin; Tanveer Towheed; Tassos Anastassiades; David Goltzman
Journal:  BMC Public Health       Date:  2007-07-09       Impact factor: 3.295

4.  Effect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysis.

Authors:  Isy F de Sousa; Adriana P de Souza; Iracema S Andrade; Valter T Boldarine; Claúdia M O Nascimento; Lila M Oyama; Mônica M Telles; Eliane B Ribeiro
Journal:  Lipids Health Dis       Date:  2013-12-26       Impact factor: 3.876

Review 5.  A review of the "OMICS" for management of patients with obstructive sleep apnoea.

Authors:  Luana Conte; Marco Greco; Domenico Maurizio Toraldo; Michele Arigliani; Michele Maffia; Michele De Benedetto
Journal:  Acta Otorhinolaryngol Ital       Date:  2020-06       Impact factor: 2.124

  5 in total

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