Literature DB >> 15711215

Essential fatty acids and their derivatives.

Karen C McCowen1, Bruce R Bistrian.   

Abstract

PURPOSE OF REVIEW: This review will address recent research in metabolism of essential fatty acids and their long chain derivatives. Our main focus will be the association between essential fatty acid status and various disease states, as well as the effects of supplementation with essential fatty acids or their derivatives on a number of clinical outcomes. RECENT
FINDINGS: There have been several papers over the last few years that show links between supplementation with fish oil (n-3 polyunsaturated fatty acids) and cardiovascular disease. Recent data suggest that the use of fish oil (containing n-3 fatty acids) in a variety of disorders such as cystic fibrosis, coronary disease and in the prevention of sudden death is beneficial. Several papers show reductions in systemic markers of inflammation. More widespread use of essential fatty acid derivatives in infant formula can certainly be questioned on the basis of the recent data. Fewer benefits are seen with ingestion of the essential fatty acids themselves, likely related to limited conversion to their long chain derivatives in humans.
SUMMARY: Derivatives of essential fatty acids have the potential to modify a number of disease states, either ingested in greater quantities in the diet, or taken as supplements in the form of fish oil.

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Year:  2005        PMID: 15711215     DOI: 10.1097/01.mog.0000153361.90653.cb

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  11 in total

1.  Early development of essential fatty acid deficiency in rats: fat-free vs. hydrogenated coconut oil diet.

Authors:  Pei-Ra Ling; Charlotte E De Leon; Hau Le; Mark Puder; Bruce R Bistrian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-08-02       Impact factor: 4.006

2.  A simple method of supplementation of omega-3 polyunsaturated fatty acids: use of fortified yogurt in healthy volunteers.

Authors:  Karen C McCowen; Pei Ra Ling; Eric Decker; D Djordjevic; R F Roberts; J N Coupland; Bruce R Bistrian
Journal:  Nutr Clin Pract       Date:  2010-12       Impact factor: 3.080

3.  Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption.

Authors:  Karen C McCowen; Pei-Ra Ling; Mario Ollero; Nicholas Tawa; Bruce R Bistrian
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

4.  Effect of docosahexaenoic acid administration on plasma lipid profile and metabolic parameters of children with methylmalonic acidaemia.

Authors:  L Aldámiz-Echevarría; P Sanjurjo; J Elorz; J A Prieto; C Pérez; F Andrade; J Rodríguez-Soriano
Journal:  J Inherit Metab Dis       Date:  2006-02       Impact factor: 4.982

5.  Metabolic syndrome and serum fatty acid patterns in serum phospholipids in hypertriglyceridemic persons with human immunodeficiency virus.

Authors:  Margo N Woods; Christine A Wanke; Pei-Ra Ling; Kristy M Hendricks; Alice M Tang; Charlotte E Andersson; Kimberly R Dong; Heidi M B Sheehan; Bruce R Bistrian
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

6.  Red blood cell fatty acid analysis for determining compliance with omega3 supplements in dry eye disease trials.

Authors:  Neha Gadaria-Rathod; Peter G Dentone; Ellen Peskin; Maureen G Maguire; Ann Moser; Penny A Asbell
Journal:  J Ocul Pharmacol Ther       Date:  2013-08-24       Impact factor: 2.671

7.  Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Authors:  Mishell Kris Sorongon-Legaspi; Michael Chua; Maria Christina Sio; Marcelino Morales
Journal:  Prostate Cancer       Date:  2013-03-25

8.  High-protein diet in lactation leads to a sudden infant death-like syndrome in mice.

Authors:  Thomas Walther; Nils Dietrich; Martina Langhammer; Marzena Kucia; Harald Hammon; Ulla Renne; Wolf-Eberhard Siems; Cornelia C Metges
Journal:  PLoS One       Date:  2011-03-09       Impact factor: 3.240

9.  Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort Study.

Authors:  Wen Lun Yuan; Jonathan Y Bernard; Martine Armand; Catherine Sarté; Marie Aline Charles; Barbara Heude
Journal:  Nutrients       Date:  2022-04-14       Impact factor: 6.706

10.  Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial.

Authors:  Maricela Haghiac; Xiao-hua Yang; Larraine Presley; Shoi Smith; Shirley Dettelback; Judi Minium; Martha A Belury; Patrick M Catalano; Sylvie Hauguel-de Mouzon
Journal:  PLoS One       Date:  2015-09-04       Impact factor: 3.240

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