Literature DB >> 1571085

Singlet oxygen oxidation of foods.

D G Bradley1, D B Min.   

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Year:  1992        PMID： 1571085     DOI： 10.1080/10408399209527570

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  2 in total

1.  Effect of containers on the quality of Chemlali olive oil during storage.

Authors:  Boutheina Gargouri; Akram Zribi; Mohamed Bouaziz
Journal:  J Food Sci Technol       Date:  2014-02-16       Impact factor: 2.701

2.  Surface oxidation under ambient air--not only a fast and economical method to identify double bond positions in unsaturated lipids but also a reminder of proper lipid processing.

Authors:  Ying Zhou; Hyejung Park; Philseok Kim; Yan Jiang; Catherine E Costello
Journal:  Anal Chem       Date:  2014-06-04       Impact factor: 6.986
  2 in total

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