Literature DB >> 15707689

Improved mannitol production by a random mutant of Leuconostoc pseudomesenteroides.

Miia Helanto1, Johannes Aarnikunnas, Niklas von Weymarn, Ulla Airaksinen, Airi Palva, Matti Leisola.   

Abstract

A mutant of Leuconostoc pseudomesenteroides ATCC12291 that was unable to grow on fructose was constructed by chemical mutagenesis. The fructose uptake of this mutant, designated as BPT143, was unaltered and allowed fructose still to be converted into mannitol when glucose was present in the growth medium. The mutant grew and consumed fructose faster than the parent strain when grown in a medium containing both glucose and fructose. The specific activity of fructokinase, the enzyme involved in phosphorylation of fructose to fructose-6-phosphate, was decreased to about 10% of that of the parent strain, and resulted in a reduced leakage of fructose into the phosphoketolase (PK) pathway. The yield of mannitol from fructose was improved from 74 to 86 mol%. The increased fructose consumption rate and higher mannitol yield of the mutant also resulted in improvement of volumetric mannitol productivity. In addition, isolation and characterization of the wild type L. pseudomesenteroides fructokinase gene (fruK) was performed. DNA sequence analysis of the fruK gene region of BPT143 revealed only one silent mutation which does not explain the highly reduced fructokinase activity of the mutant. The genetic characterization of fruK was completed by analyzing the expression, size and 5' end of fruK transcripts. Expression data with BPT143, revealing absence of fruK transcripts, was in accordance with the reduced fructokinase activity of the mutant.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15707689     DOI: 10.1016/j.jbiotec.2004.11.001

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  5 in total

1.  High-yield production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate.

Authors:  Min Zhang; Lei Gu; Chao Cheng; Junru Zhu; Hao Wu; Jiangfeng Ma; Weiliang Dong; Xiangping Kong; Min Jiang; Pingkai Ouyang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-05-16       Impact factor: 3.346

Review 2.  Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes.

Authors:  Akihito Endo; Shintaro Maeno; Yasuhiro Tanizawa; Wolfgang Kneifel; Masanori Arita; Leon Dicks; Seppo Salminen
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

3.  Mannitol production by lactic acid bacteria grown in supplemented carob syrup.

Authors:  Florbela Carvalheiro; Patrícia Moniz; Luís C Duarte; M Paula Esteves; Francisco M Gírio
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-05       Impact factor: 3.346

Review 4.  Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies.

Authors:  Min Zhang; Lei Gu; Chao Cheng; Jiangfeng Ma; Fengxue Xin; Junli Liu; Hao Wu; Min Jiang
Journal:  World J Microbiol Biotechnol       Date:  2018-02-26       Impact factor: 3.312

Review 5.  Metabolic engineering of lactic acid bacteria for the production of industrially important compounds.

Authors:  Maria Papagianni
Journal:  Comput Struct Biotechnol J       Date:  2012-10-29       Impact factor: 7.271

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.