Literature DB >> 15705760

Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs.

G F Yi1, J A Carroll, G L Allee, A M Gaines, D C Kendall, J L Usry, Y Toride, S Izuru.   

Abstract

Forty weaned barrows (5.32 +/- 0.3 kg BW) at 17 +/- 2 d of age were used to investigate the effects of feeding glutamine and spray-dried plasma on the growth performance, small intestinal morphology, and immune responses of Escherichia coli K88-challenged pigs. Pigs were allotted to four treatments including: 1) nonchallenged control (NONC); 2) challenged control (CHAC); 3) 7% (as-fed basis) spray-dried plasma (SDP); and 4) 2% (as-fed basis) glutamine (GLN). On d 11 after weaning, all pigs were fitted with an indwelling jugular catheter. On d 12 after weaning, pigs in the CHAC, SDP, and GLN groups were orally challenged with skim milk E. coli K88 culture, whereas pigs in the NONC group were orally inoculated with sterilized skim milk. Rectal temperatures and fecal diarrheic scores were recorded and blood samples collected at 0 (baseline), 6, 12, 24, 36, and 48 h after the challenge for serum hormone and cytokine measurements. At 48 h postchallenge, all pigs were killed for evaluation of small intestinal morphology. There was no effect of feeding SDP or GLN on growth performance during the 11-d prechallenge period (P = 0.13). At 48 h after the challenge, CHAC pigs had decreased ADG (P = 0.08) and G:F (P = 0.07) compared with the NONC pigs; however, SDP and NONC pigs did not differ in G:F, and GLN and NONC pigs did not differ for ADG and G:F. At 6, 36, and 48 h after the challenge, CHAC, SDP, and GLN pigs had increased rectal temperature relative to the baseline (P = 0.09). At 12 and 36 h after the challenge, CHAC pigs had the highest incidence of diarrhea among treatments (P = 0.08). Serum IL-6 and ACTH were not affected by treatment or time after E. coli challenge (P = 0.11). In proximal, midjejunum, and ileum, CHAC pigs had greater villous atrophy and intestinal morphology disruption than NONC pigs (P < 0.01), whereas SDP and GLN pigs had mitigated villous atrophy and intestinal morphology impairment after E. coli challenge. Pigs in the SDP had the lowest GH at 12 h and the greatest GH at 36 h after the challenge among treatments (P = 0.08). Pigs in the NONC had the highest IGF-1 at 12 and 36 h postchallenge (P < 0.04). These results indicate that feeding glutamine has beneficial effects in alleviating growth depression of E. coli K88-challenged pigs, mainly via maintaining intestinal morphology and function, and/or possibly via modulating the somatotrophic axis.

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Year:  2005        PMID: 15705760     DOI: 10.2527/2005.833634x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  27 in total

1.  Replacing dietary antibiotics with 0.20% l-glutamine in swine nursery diets: impact on health and productivity of pigs following weaning and transport1,2,3.

Authors:  Alan W Duttlinger; Kouassi R Kpodo; Donald C Lay; Brian T Richert; Jay S Johnson
Journal:  J Anim Sci       Date:  2019-04-29       Impact factor: 3.159

2.  Effect of immunological stress to neuroendocrine and gene expression in different swine breeds.

Authors:  Chunyang Song; Jianyang Jiang; Xianjie Han; Guanghui Yu; Yonggang Pang
Journal:  Mol Biol Rep       Date:  2014-02-11       Impact factor: 2.316

3.  Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment.

Authors:  Chun-Lan Xu; Rui Sun; Xiang-Jin Qiao; Cui-Cui Xu; Xiao-Ya Shang; Wei-Ning Niu
Journal:  World J Gastroenterol       Date:  2014-04-28       Impact factor: 5.742

4.  Glutamine supplementation in sick children: is it beneficial?

Authors:  Elise Mok; Régis Hankard
Journal:  J Nutr Metab       Date:  2011-11-14

5.  Replacing dietary antibiotics with 0.20% l-glutamine and synbiotics following weaning and transport in pigs.

Authors:  Betty R McConn; Alan W Duttlinger; Kouassi R Kpodo; Susan D Eicher; Brian T Richert; Jay S Johnson
Journal:  J Anim Sci       Date:  2020-09-01       Impact factor: 3.159

Review 6.  Nutritional Impact of Dietary Plasma Proteins in Animals Undergoing Experimental Challenge and Implications for Patients with Inflammatory Bowel Disorders: A Meta-analysis.

Authors:  Ramana Kuchibhatla; Bryon W Petschow; Jack Odle; Eric M Weaver
Journal:  Adv Nutr       Date:  2015-09-15       Impact factor: 8.701

7.  Dietary N-Carbamylglutamate Supplementation Boosts Intestinal Mucosal Immunity in Escherichia coli Challenged Piglets.

Authors:  Fengrui Zhang; Xiangfang Zeng; Fengjuan Yang; Zhimin Huang; Hong Liu; Xi Ma; Shiyan Qiao
Journal:  PLoS One       Date:  2013-06-19       Impact factor: 3.240

8.  The immune modifying effects of amino acids on gut-associated lymphoid tissue.

Authors:  Megan R Ruth; Catherine J Field
Journal:  J Anim Sci Biotechnol       Date:  2013-07-30

9.  Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts.

Authors:  Helena Emilia Ccc Manso; Helio C Manso Filho; Luiz E de Carvalho; Marianne Kutschenko; Eduardo T Nogueira; Malcolm Watford
Journal:  J Anim Sci Biotechnol       Date:  2012-02-28

10.  Fatty acids, inflammation and intestinal health in pigs.

Authors:  Yulan Liu
Journal:  J Anim Sci Biotechnol       Date:  2015-09-09
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