Literature DB >> 15703035

Development of primers specific for LMW-GS genes located on chromosome 1D and molecular characterization of a gene from Glu-D3 complex locus in bread wheat.

Huixian Zhao1, Ruijuan Wang, Aiguang Guo, Shengwu Hu, Genlou Sun.   

Abstract

Glutenins are multimeric aggregates of high molecular weight (HMW) and low molecular weight (LMW) subunits, which determine the quality in wheat. Development of locus-specific primers is an important step toward cloning specific LMW glutenin subunits (LMW-GS) by PCR method. Based on the publicly available, a pair of primer, namely primer 3 (5' TTGTAGAAACTGCCATCCTT 3') and primer 4 (5' GTCACCGCTGCAT CGACATA 3') was designed and verified to specific for LMW-GS genes located on chromosome 1D in this study. The LMW-GS gene located at the Glu-D3 locus in bread wheat cultivar Xiaoyan 6 was cloned using this pair of primer. The clone designated as XYGluD3-LMWGS1 (AY263369), contains the endosperm-specific-expression promoter and the entire coding region. Nucleotide sequence comparison of the XYGluD3-LMWGS1 with other reported LMW-GS genes located at different Glu-3 loci showed the degree of identity among them ranged from 59.57% to 99.78%. The LMW-GS genes at the same locus showed more similar to each other than to the gene at different locus. Comparison of the deduced amino acid sequence of the XYGluD3-LMWGS1 with the sequences of 12 group LMW-GSs of wheat cultivar Norin 61 showed that the deduced amino acid sequence was nearly the same to LMW-GS group 10 (identity 99.67%). The deduced LMW-GS contains nine cystine residues, which contained one more cystine residue in the C-terminal conserved domain than previous reported. This was the first LMW-GS gene encoding for a LMW-GS with 9 cystine residues that has been discovered so far.

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Year:  2004        PMID: 15703035     DOI: 10.1111/j.1601-5223.2004.01852.x

Source DB:  PubMed          Journal:  Hereditas        ISSN: 0018-0661            Impact factor:   3.271


  9 in total

1.  Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat.

Authors:  X L Zhao; X C Xia; Z H He; K R Gale; Z S Lei; R Appels; W Ma
Journal:  Theor Appl Genet       Date:  2006-08-29       Impact factor: 5.699

2.  Characterization of novel LMW glutenin subunit genes at the Glu-M3 locus from Aegilops comosa.

Authors:  Lin Huang; Yu He; Yarong Jin; Fang Wang; Jingshu He; Lihua Feng; Dengcai Liu; Bihua Wu
Journal:  3 Biotech       Date:  2018-08-18       Impact factor: 2.406

3.  Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar.

Authors:  H Xu; R J Wang; X Shen; Y L Zhao; G L Sun; H X Zhao; A G Guo
Journal:  Theor Appl Genet       Date:  2006-08-24       Impact factor: 5.699

Review 4.  Gene networks in the synthesis and deposition of protein polymers during grain development of wheat.

Authors:  Maoyun She; Xingguo Ye; Yueming Yan; C Howit; M Belgard; Wujun Ma
Journal:  Funct Integr Genomics       Date:  2010-10-20       Impact factor: 3.410

5.  Molecular characterization and comparative transcriptional analysis of LMW-m-type genes from wheat (Triticum aestivum L.) and Aegilops species.

Authors:  X H Li; K Wang; S L Wang; L Y Gao; X X Xie; S L K Hsam; F J Zeller; Y M Yan
Journal:  Theor Appl Genet       Date:  2010-05-19       Impact factor: 5.699

6.  Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosa.

Authors:  Ke Wang; Liyan Gao; Shunli Wang; Yanzhen Zhang; Xiaohui Li; Miaoyi Zhang; Zhenze Xie; Yueming Yan; Matthew Belgard; Wujun Ma
Journal:  Theor Appl Genet       Date:  2011-02-08       Impact factor: 5.699

7.  Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing.

Authors:  Jiangwei Huang; Shoufen Dai; Zhongping Song; Linlin Liu; Lingling Liang; Jian Li; Zehong Yan
Journal:  3 Biotech       Date:  2021-11-17       Impact factor: 2.406

8.  Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.

Authors:  Shoumin Zhen; Caixia Han; Chaoying Ma; Aiqin Gu; Ming Zhang; Xixi Shen; Xiaohui Li; Yueming Yan
Journal:  BMC Plant Biol       Date:  2014-12-19       Impact factor: 4.215

9.  Functional Analysis and Marker Development of TaCRT-D Gene in Common Wheat (Triticum aestivum L.).

Authors:  Jiping Wang; Runzhi Li; Xinguo Mao; Ruilian Jing
Journal:  Front Plant Sci       Date:  2017-09-11       Impact factor: 5.753

  9 in total

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