Literature DB >> 1569785

Food restriction and membrane fluidity.

G Levin1, U Cogan, S Mokady.   

Abstract

The fluidity of the erythrocyte membrane derived from growing rats raised under restricted food intake was found to be higher than the fluidity of the respective membranes from ad libitum fed animals. Considering the apparent relationship between the decrease in membrane fluidity and aging, the results point to the possible beneficial effects of food restriction at a young age.

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Year:  1992        PMID： 1569785     DOI： 10.1016/0047-6374(92)90050-n

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN： 0047-6374            Impact factor:   5.432


  4 in total

Review 1.  Sarcolemmal dependence of cardiac protection and stress-resistance: roles in aged or diseased hearts.

Authors:  Louise E See Hoe; Lauren T May; John P Headrick; Jason N Peart
Journal:  Br J Pharmacol       Date:  2016-09-09       Impact factor: 8.739

2.  Membrane properties and lipid peroxidation in food restricted animals.

Authors:  C Pieri
Journal:  Age (Omaha)       Date:  1997-04

3.  Exercise-induced hypoxaemia in master athletes: effects of a polyunsaturated fatty acid diet.

Authors:  B Aguilaniu; P Flore; H Perrault; J E Page; E Payan; J R Lacour
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1995

Review 4.  Thioredoxin, oxidative stress, cancer and aging.

Authors:  Lisa C Flores; Melanie Ortiz; Sara Dube; Gene B Hubbard; Shuko Lee; Adam Salmon; Yiqiang Zhang; Yuji Ikeno
Journal:  Longev Healthspan       Date:  2012-09-03
  4 in total

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