Literature DB >> 1569548

Refinement of an enzyme complex with inhibitor bound at partial occupancy. Hen egg-white lysozyme and tri-N-acetylchitotriose at 1.75 A resolution.

J C Cheetham1, P J Artymiuk, D C Phillips.   

Abstract

The structure of the tri-N-acetylchitotriose inhibitor complex of hen egg-white lysozyme has been refined at 1.75 A resolution, using data collected from a complex crystal with ligand bound at less than full occupancy. To determine the exact value of the inhibitor occupancy, a model comprising unliganded and sugar-bound protein molecules was generated and refined against the 1.75 A data, using a modified version of the Hendrickson & Konnert least-squares procedure. The crystallographic R-factor for the model was found to fall to a minimum at 55% bound sugar. Conventional refinement assuming unit occupancy was found to yield incorrect thermal and positional parameters. Application of the same refinement procedures to an earlier 2.0 A data set, collected independently on different complex crystals by Blake et al. gave less consistent results than the 1.75 A refinement. From an analysis of the high resolution structure a detailed picture of the protein-carbohydrate interactions in the non-productive complex has emerged, together with the conformation and mobility changes that accompany ligand binding. The specificity of interaction between the protein and inhibitor, bound in subsites A to C of the active site, is seen to be generated primarily by an extensive network of hydrogen bonds, both to the protein itself and to bound solvent molecules. The latter also play an important role in maintaining the structural integrity of the active site cleft in the apo-protein.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1569548     DOI: 10.1016/0022-2836(92)90548-x

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  25 in total

1.  Improved accuracy of low affinity protein-ligand equilibrium dissociation constants directly determined by electrospray ionization mass spectrometry.

Authors:  Lucie Jaquillard; Fabienne Saab; Françoise Schoentgen; Martine Cadene
Journal:  J Am Soc Mass Spectrom       Date:  2012-03-20       Impact factor: 3.109

Review 2.  Lysozymes in the animal kingdom.

Authors:  Lien Callewaert; Chris W Michiels
Journal:  J Biosci       Date:  2010-03       Impact factor: 1.826

3.  Asparagine and glutamine side-chain conformation in solution and crystal: a comparison for hen egg-white lysozyme using residual dipolar couplings.

Authors:  Victoria A Higman; Jonathan Boyd; Lorna J Smith; Christina Redfield
Journal:  J Biomol NMR       Date:  2004-11       Impact factor: 2.835

4.  Crystallization, data collection and phasing of two digestive lysozymes from Musca domestica.

Authors:  S R Marana; F C Cançado; A A Valério; C Ferreira; W R Terra; J A R G Barbosa
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2006-07-24

5.  Examining protein-lipid interactions in model systems with a new squarylium fluorescent dye.

Authors:  Valeriya M Ioffe; Galyna P Gorbenko; Anatoliy L Tatarets; Leonid D Patsenker; Ewald A Terpechnig
Journal:  J Fluoresc       Date:  2006-06-23       Impact factor: 2.217

6.  Moving in the Right Direction: Protein Vibrations Steering Function.

Authors:  Katherine A Niessen; Mengyang Xu; Alessandro Paciaroni; Andrea Orecchini; Edward H Snell; Andrea G Markelz
Journal:  Biophys J       Date:  2017-03-14       Impact factor: 4.033

7.  A novel transition-state analogue for lysozyme, 4-O-β-tri-N-acetylchitotriosyl moranoline, provided evidence supporting the covalent glycosyl-enzyme intermediate.

Authors:  Makoto Ogata; Naoyuki Umemoto; Takayuki Ohnuma; Tomoyuki Numata; Akari Suzuki; Taichi Usui; Tamo Fukamizo
Journal:  J Biol Chem       Date:  2013-01-09       Impact factor: 5.157

8.  Protein-Ligand Affinity Determinations Using Covalent Labeling-Mass Spectrometry.

Authors:  Tianying Liu; Tyler M Marcinko; Richard W Vachet
Journal:  J Am Soc Mass Spectrom       Date:  2020-06-22       Impact factor: 3.109

9.  DOCK 6: Impact of new features and current docking performance.

Authors:  William J Allen; Trent E Balius; Sudipto Mukherjee; Scott R Brozell; Demetri T Moustakas; P Therese Lang; David A Case; Irwin D Kuntz; Robert C Rizzo
Journal:  J Comput Chem       Date:  2015-06-05       Impact factor: 3.376

10.  The tertiary structure of an i-type lysozyme isolated from the common orient clam (Meretrix lusoria).

Authors:  Yuko Kuwano; Kazunari Yoneda; Yuya Kawaguchi; Tomohiro Araki
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-10-26
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.