Literature DB >> 15694458

A glyphosate-based pesticide impinges on transcription.

Julie Marc1, Magali Le Breton, Patrick Cormier, Julia Morales, Robert Bellé, Odile Mulner-Lorillon.   

Abstract

Widely spread chemicals used for human benefits may exert adverse effects on health or the environment, the identification of which are a major challenge. The early development of the sea urchin constitutes an appropriate model for the identification of undesirable cellular and molecular targets of pollutants. The widespread glyphosate-based pesticide affected sea urchin development by impeding the hatching process at millimolar range concentration of glyphosate. Glyphosate, the active herbicide ingredient of Roundup, by itself delayed hatching as judged from the comparable effect of different commercial glyphosate-based pesticides and from the effect of pure glyphosate addition to a threshold concentration of Roundup. The surfactant polyoxyethylene amine (POEA), the major component of commercial Roundup, was found to be highly toxic to the embryos when tested alone and therefore could contribute to the inhibition of hatching. Hatching, a landmark of early development, is a transcription-dependent process. Correlatively, the herbicide inhibited the global transcription, which follows fertilization at the 16-cell stage. Transcription inhibition was dose-dependent in the millimolar glyphosate range concentration. A 1257-bp fragment of the hatching enzyme transcript from Sphaerechinus granularis was cloned and sequenced; its transcription was delayed by 2 h in the pesticide-treated embryos. Because transcription is a fundamental basic biological process, the pesticide may be of health concern by inhalation near herbicide spraying at a concentration 25 times the adverse transcription concentration in the sprayed microdroplets.

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Year:  2005        PMID: 15694458     DOI: 10.1016/j.taap.2004.07.014

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  5 in total

1.  Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  Emilie Clair; Laura Linn; Carine Travert; Caroline Amiel; Gilles-Eric Séralini; Jean-Michel Panoff
Journal:  Curr Microbiol       Date:  2012-02-24       Impact factor: 2.188

2.  A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing.

Authors:  Manuela Malatesta; Federica Boraldi; Giulia Annovi; Beatrice Baldelli; Serafina Battistelli; Marco Biggiogera; Daniela Quaglino
Journal:  Histochem Cell Biol       Date:  2008-07-22       Impact factor: 4.304

3.  Synergetic effect of rhamnolipid from Pseudomonas aeruginosa C1501 and phytotoxic metabolite from Lasiodiplodia pseudotheobromae C1136 on Amaranthus hybridus L. and Echinochloa crus-galli weeds.

Authors:  Charles Adetunji; Julius Oloke; Anil Kumar; Singh Swaranjit; Benjamin Akpor
Journal:  Environ Sci Pollut Res Int       Date:  2017-04-10       Impact factor: 4.223

4.  Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic Levels.

Authors:  Nicolas Defarge; Eszter Takács; Verónica Laura Lozano; Robin Mesnage; Joël Spiroux de Vendômois; Gilles-Eric Séralini; András Székács
Journal:  Int J Environ Res Public Health       Date:  2016-02-26       Impact factor: 3.390

Review 5.  Ignoring Adjuvant Toxicity Falsifies the Safety Profile of Commercial Pesticides.

Authors:  Robin Mesnage; Michael N Antoniou
Journal:  Front Public Health       Date:  2018-01-22
  5 in total

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