Literature DB >> 15693669

Visualising fragrances through colours: the mediating role of emotions.

Hendrik N J Schifferstein1, Inge Tanudjaja.   

Abstract

To facilitate communication about fragrances, one can use the colours people tend to associate with their smells. We investigated to what extent odour-colour correspondences for fine fragrances can be accounted for by underlying emotional associations. Odour-colour matches and degree-of-fit judgments revealed that odours were matched to colours non-randomly. Matching colours differed mainly on blackness (brightness), and less on chromaticness (saturation) and hue. Furthermore, we found a consistent negative relationship between odour-colour degree-of-fit ratings and the difference between the odour scores and the colour scores on one of the emotion dimensions (pleasure). This suggests that emotional associations may partly underlie odour-colour correspondences.

Entities:  

Mesh:

Year:  2004        PMID: 15693669     DOI: 10.1068/p5132

Source DB:  PubMed          Journal:  Perception        ISSN: 0301-0066            Impact factor:   1.490


  16 in total

Review 1.  Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.

Authors:  Ophelia Deroy; Anne-Sylvie Crisinel; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-10

Review 2.  Why we are not all synesthetes (not even weakly so).

Authors:  Ophelia Deroy; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-08

3.  Music-color associations are mediated by emotion.

Authors:  Stephen E Palmer; Karen B Schloss; Zoe Xu; Lilia R Prado-León
Journal:  Proc Natl Acad Sci U S A       Date:  2013-05-13       Impact factor: 11.205

4.  Can Ambient Scent Enhance the Nightlife Experience?

Authors:  Hendrik N J Schifferstein; Katrin S S Talke; Dirk-Jan Oudshoorn
Journal:  Chemosens Percept       Date:  2011-05-13       Impact factor: 1.833

5.  Crossmodal effect of music and odor pleasantness on olfactory quality perception.

Authors:  Carlos Velasco; Diana Balboa; Fernando Marmolejo-Ramos; Charles Spence
Journal:  Front Psychol       Date:  2014-11-28

6.  "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch.

Authors:  Qian Janice Wang; Sheila Wang; Charles Spence
Journal:  Chem Senses       Date:  2016-02-12       Impact factor: 3.160

7.  Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia.

Authors:  Alex Russell; Richard J Stevenson; Anina N Rich
Journal:  Cogn Neurosci       Date:  2015-04-20       Impact factor: 3.065

8.  The semantic basis of taste-shape associations.

Authors:  Carlos Velasco; Andy T Woods; Lawrence E Marks; Adrian David Cheok; Charles Spence
Journal:  PeerJ       Date:  2016-02-04       Impact factor: 2.984

9.  "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes.

Authors:  Qian Janice Wang; Andy T Woods; Charles Spence
Journal:  Iperception       Date:  2015-12-28

10.  Cross-cultural color-odor associations.

Authors:  Carmel A Levitan; Jiana Ren; Andy T Woods; Sanne Boesveldt; Jason S Chan; Kirsten J McKenzie; Michael Dodson; Jai A Levin; Christine X R Leong; Jasper J F van den Bosch
Journal:  PLoS One       Date:  2014-07-09       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.