Literature DB >> 15691752

Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species.

Huu-Vang Nguyen1, Claude Gaillardin.   

Abstract

Analysis of the nucleotide sequence of the GDH1 homologues from Saccharomyces bayanus strain CBS 380T and S. pastorianus strains showed that they share an almost identical sequence, SuGDH1*, which is a diverged form of the SuGDH1 from the type strain of the former species S. uvarum, considered as synonym of S. bayanus. SuGDH1* is close to but differs from SuGDH1 by the accumulation of a high number of neutral substitutions designated as Multiple Neutral Mutations Accumulation (MNMA). Further analysis carried out with three other markers, BAP2, HO and MET2 showed that they have also diverged from their S. uvarum counterparts by MNMA. S. bayanus CBS 380T is placed between S. uvarum and S. pastorianus sharing MET2, CDC91 sequences with the former and BAP2, GDH1, HO sequences with the latter. S. bayanus CBS 380T has been proposed to be a S. uvarum/S. cerevisiae hybrid and this proposal is confirmed by the presence in its genome a S. cerevisiae SUC4 gene. Strain S. bayanus CBS 380T, with a composite genome, is genetically isolated from strains of the former S. uvarum species, thus justifying the reinstatement of S. uvarum as a distinct species.

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Year:  2005        PMID: 15691752     DOI: 10.1016/j.femsyr.2004.12.004

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  25 in total

1.  Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery.

Authors:  Sydney C Morgan; Garrett C McCarthy; Brittany S Watters; Mansak Tantikachornkiat; Ieva Zigg; Margaret A Cliff; Daniel M Durall
Journal:  FEMS Yeast Res       Date:  2019-08-01       Impact factor: 2.796

2.  Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast.

Authors:  Diego Libkind; Chris Todd Hittinger; Elisabete Valério; Carla Gonçalves; Jim Dover; Mark Johnston; Paula Gonçalves; José Paulo Sampaio
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-22       Impact factor: 11.205

3.  An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

Authors:  Garrett C McCarthy; Sydney C Morgan; Jonathan T Martiniuk; Brianne L Newman; Stephanie E McCann; Vivien Measday; Daniel M Durall
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

4.  Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.

Authors:  José Paulo Sampaio; Paula Gonçalves
Journal:  Appl Environ Microbiol       Date:  2008-02-15       Impact factor: 4.792

5.  A multispecies-based taxonomic microarray reveals interspecies hybridization and introgression in Saccharomyces cerevisiae.

Authors:  Ludo A H Muller; John H McCusker
Journal:  FEMS Yeast Res       Date:  2008-11-24       Impact factor: 2.796

6.  Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

Authors:  Sara S González; Eladio Barrio; Amparo Querol
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

Review 7.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

Authors:  Lucia Morales; Bernard Dujon
Journal:  Microbiol Mol Biol Rev       Date:  2012-12       Impact factor: 11.056

Review 8.  Lager yeast comes of age.

Authors:  Jürgen Wendland
Journal:  Eukaryot Cell       Date:  2014-08-01

9.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

10.  Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.

Authors:  Malcolm Stratford; Andrew Plumridge; David B Archer
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

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