Literature DB >> 15687367

Re: Heme iron, zinc, alcohol consumption, and risk of colon cancer.

Susanna C Larsson, Hans-Olov Adami, Edward Giovannucci, Alicja Wolk.   

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Year:  2005        PMID： 15687367     DOI： 10.1093/jnci/dji032

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  13 in total

1.  Speciation and structure of ferriprotoporphyrin IX in aqueous solution: spectroscopic and diffusion measurements demonstrate dimerization, but not mu-oxo dimer formation.

Authors:  Katherine A de Villiers; Catherine H Kaschula; Timothy J Egan; Helder M Marques
Journal:  J Biol Inorg Chem       Date:  2006-09-14       Impact factor: 3.358

2.  A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women.

Authors:  Xuehong Zhang; Edward L Giovannucci; Stephanie A Smith-Warner; Kana Wu; Charles S Fuchs; Michael Pollak; Walter C Willett; Jing Ma
Journal:  Cancer Causes Control       Date:  2011-09-11       Impact factor: 2.506

3.  Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study.

Authors:  Yi-Chuan Yu; Pedram Paragomi; Renwei Wang; Aizhen Jin; Robert E Schoen; Li-Ting Sheng; An Pan; Woon-Puay Koh; Jian-Min Yuan; Hung N Luu
Journal:  Int J Cancer       Date:  2022-01-18       Impact factor: 7.396

4.  Developing a heme iron database for meats according to meat type, cooking method and doneness level.

Authors:  Amanda J Cross; James M Harnly; Leah M Ferrucci; Adam Risch; Susan T Mayne; Rashmi Sinha
Journal:  Food Nutr Sci       Date:  2012-07-01

5.  Dietary meat intake in relation to colorectal adenoma in asymptomatic women.

Authors:  Leah M Ferrucci; Rashmi Sinha; Barry I Graubard; Susan T Mayne; Xiaomei Ma; Arthur Schatzkin; Philip S Schoenfeld; Brooks D Cash; Andrew Flood; Amanda J Cross
Journal:  Am J Gastroenterol       Date:  2009-04-14       Impact factor: 10.864

6.  Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Authors:  Elizabeth H Ruder; Sonja I Berndt; Anne M J Gilsing; Barry I Graubard; Laurie Burdett; Richard B Hayes; Joel L Weissfeld; Leah M Ferrucci; Rashmi Sinha; Amanda J Cross
Journal:  Carcinogenesis       Date:  2014-02-17       Impact factor: 4.944

7.  New Plausible Mechanism for Gastric and Colorectal Carcinogenesis: Free Radical-Mediated Acetaldehyde Generation in a Heme/Myoglobin-Linoleate-Ethanol Mixture.

Authors:  Hiroshi Kasai; Kazuaki Kawai
Journal:  ACS Omega       Date:  2021-04-28

8.  Meat consumption and the risk of incident distal colon and rectal adenoma.

Authors:  L M Ferrucci; R Sinha; W-Y Huang; S I Berndt; H A Katki; R E Schoen; R B Hayes; A J Cross
Journal:  Br J Cancer       Date:  2011-12-13       Impact factor: 7.640

9.  Blood donation and colorectal cancer incidence and mortality in men.

Authors:  Xuehong Zhang; Jing Ma; Kana Wu; Andrew T Chan; Charles S Fuchs; Edward L Giovannucci
Journal:  PLoS One       Date:  2012-06-22       Impact factor: 3.240

10.  Free radical-mediated acetaldehyde formation by model reactions of dietary components: effects of meat, wine, cooking oil and coffee.

Authors:  Hiroshi Kasai; Kazuaki Kawai
Journal:  Genes Environ       Date:  2021-07-09
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