Literature DB >> 15683468

Melatonin counteracts oxidative stress in rats fed an ochratoxin A contaminated diet.

Mosaad A Abdel-Wahhab1, Mona M Abdel-Galil, Mohey El-Lithey.   

Abstract

The mycotoxin ochratoxin A (OTA) is a widespread contaminant in human and animal food products. It induces a wide range of toxic effects including lipid peroxidation through the generation of free radicals. The aim of this work was to evaluate the antioxidant effects of melatonin against OTA-induced oxidative stress in liver and kidney in rats. Treated animals were fed OTA-contaminated diet (3 mg/kg) for 15 days before, during and after melatonin administration (20 mg/kg bw). The results indicate that OTA caused severe effects typical to those reported in the literature for ochratoxicosis. Melatonin alone was effective in the improving food intake, body weight gain, serum total protein, albumin, the activities of alkaline phosphatase, G-glutamyl transferase and creatinine kinase and liver and kidney glutathione peroxidase, superoxide dismutase and malondialdehyde. Rats fed OTA-contaminated diet before, during or after melatonin administration showed a significant improvement in all tested parameters toward the normal values of the controls. This improvement was most pronounced in the group pretreated with melatonin. It is concluded that melatonin exhibits a preventive effect against OTA-induced oxidative stress through its role in the scavenging of free radicals and/or the prevention of lipid peroxidation.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15683468     DOI: 10.1111/j.1600-079X.2004.00184.x

Source DB:  PubMed          Journal:  J Pineal Res        ISSN: 0742-3098            Impact factor:   13.007


  12 in total

Review 1.  Hepatoprotective actions of melatonin: possible mediation by melatonin receptors.

Authors:  Alexander M Mathes
Journal:  World J Gastroenterol       Date:  2010-12-28       Impact factor: 5.742

2.  Ochratoxin A-induced renal cortex fibrosis and epithelial-to-mesenchymal transition: molecular mechanisms of ochratoxin A-injury and potential effects of red wine.

Authors:  Nicoletta Gagliano; Carlo Torri; Elena Donetti; Fabio Grizzi; Francesco Costa; Alberto A E Bertelli; Massimiliano Migliori; Cristina Filippi; Marzia Bedoni; Vincenzo Panichi; Luca Giovannini; Magda Gioia
Journal:  Mol Med       Date:  2005 Jan-Dec       Impact factor: 6.354

3.  Aspergillus awamori attenuates ochratoxin A-induced renal and cardiac injuries in rabbits by activating the Nrf2/HO-1 signaling pathway and downregulating IL1β, TNFα, and iNOS gene expressions.

Authors:  Doaa H Assar; Samah Abou Asa; Moshira A El-Abasy; Zizy I Elbialy; Mustafa Shukry; Amera Abd El Latif; Mona N BinMowyna; Norah A Althobaiti; Mohammed A El-Magd
Journal:  Environ Sci Pollut Res Int       Date:  2022-05-16       Impact factor: 5.190

Review 4.  Ochratoxins in feed, a risk for animal and human health: control strategies.

Authors:  Muzaffer Denli; Jose F Perez
Journal:  Toxins (Basel)       Date:  2010-05-13       Impact factor: 4.546

5.  Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a.

Authors:  M Marin-Kuan; V Ehrlich; T Delatour; C Cavin; B Schilter
Journal:  J Toxicol       Date:  2011-06-22

Review 6.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

7.  Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs.

Authors:  Yingying Liu; Yinghui Li; Yi Xiao; Yinglin Peng; Jianhua He; Chen Chen; Dingfu Xiao; Yulong Yin; Fengna Li
Journal:  Anim Nutr       Date:  2020-12-18

8.  Protective Effects of Silymarin, Alone or in Combination with Chlorogenic Acid and/or Melatonin, Against Carbon Tetrachloride-induced Hepatotoxicity.

Authors:  Nouf Al-Rasheed; Laila Faddah; Nawal Al-Rasheed; Yieldez A Bassiouni; Iman H Hasan; Ayman M Mahmoud; Raeesa A Mohamad; Hazar I Yacoub
Journal:  Pharmacogn Mag       Date:  2016-05       Impact factor: 1.085

Review 9.  Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Authors:  Belal J Muhialdin; Nazamid Saari; Anis Shobirin Meor Hussin
Journal:  Molecules       Date:  2020-06-07       Impact factor: 4.411

10.  Preliminary Characterization, Antioxidant and Hepatoprotective Activities of Polysaccharides from Taishan Pinus massoniana Pollen.

Authors:  Changming Zhou; Shaojie Yin; Zhongfang Yu; Yuxiang Feng; Kai Wei; Weiming Ma; Lijiang Ge; Zhengui Yan; Ruiliang Zhu
Journal:  Molecules       Date:  2018-01-30       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.