Literature DB >> 15682498

Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy.

Yan-De Liu1, Yi-Bin Ying, Xia-Ping Fu.   

Abstract

To develop nondestructive acidity prediction for intact Fuji apples, the potential of Fourier transform near infrared (FT-NIR) method with fiber optics in interactance mode was investigated. Interactance in the 800 nm to 2619 nm region was measured for intact apples, harvested from early to late maturity stages. Spectral data were analyzed by two multivariate calibration techniques including partial least squares (PLS) and principal component regression (PCR) methods. A total of 120 Fuji apples were tested and 80 of them were used to form a calibration data set. The influences of different data preprocessing and spectra treatments were also quantified. Calibration models based on smoothing spectra were slightly worse than that based on derivative spectra, and the best result was obtained when the segment length was 5 nm and the gap size was 10 points. Depending on data preprocessing and PLS method, the best prediction model yielded correlation coefficient of determination (r2) of 0.759, low root mean square error of prediction (RMSEP) of 0.0677, low root mean square error of calibration (RMSEC) of 0.0562. The results indicated the feasibility of FT-NIR spectral analysis for predicting apple valid acidity in a nondestructive way.

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Year:  2005        PMID: 15682498      PMCID: PMC1389715          DOI: 10.1631/jzus.2005.B0158

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  1 in total

1.  Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy.

Authors:  L E Rodriguez-Saona; F S Fry; M A McLaughlin; E M Calvey
Journal:  Carbohydr Res       Date:  2001-11-01       Impact factor: 2.104

  1 in total
  1 in total

1.  Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.

Authors:  Hai-qing Tian; Yi-bin Ying; Hui-shan Lu; Xia-ping Fu; Hai-yan Yu
Journal:  J Zhejiang Univ Sci B       Date:  2007-02       Impact factor: 3.066

  1 in total

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