Literature DB >> 15680922

Inhibitory effect of conjugated eicosapentaenoic acid on human DNA topoisomerases I and II.

Yuko Yonezawa1, Tsuyoshi Tsuzuki, Takahiro Eitsuka, Teruo Miyazawa, Takahiko Hada, Keisuke Uryu, Chikako Murakami-Nakai, Hiroshi Ikawa, Isoko Kuriyama, Masaharu Takemura, Masahiko Oshige, Hiromi Yoshida, Kengo Sakaguchi, Yoshiyuki Mizushina.   

Abstract

DNA topoisomerases (topos) and DNA polymerases (pols) are involved in many aspects of DNA metabolism such as replication reactions. We reported previously that long chain unsaturated fatty acids such as polyunsaturated fatty acids (PUFA) (i.e., eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA)) inhibited the activities of eukaryotic pols in vitro. In the present study, we found that PUFA also inhibited human topos I and II activities, and the inhibitory effect of conjugated fatty acids converted from EPA and DHA (cEPA and cDHA) on pols and topos was stronger than that of normal EPA and DHA. cEPA and cDHA inhibited the activities of mammalian pols and human topos, but did not affect the activities of plant and prokaryotic pols or other DNA metabolic enzymes tested. cEPA was a stronger inhibitor than cDHA with IC(50) values for mammalian pols and human topos of 11.0-31.8 and 0.5-2.5 microM, respectively. Therefore, the inhibitory effect of cEPA on topos was stronger than that on pols. Preincubation analysis suggested that cEPA directly bound both topos I and II, but did not bind or interact with substrate DNA. This is the first report that conjugated PUFA such as cEPA act as inhibitors of pols and topos. The results support the therapeutic potential of cEPA as a leading anti-cancer compound that poisons pols and topos.

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Year:  2005        PMID: 15680922     DOI: 10.1016/j.abb.2004.12.011

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  5 in total

Review 1.  Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

Authors:  Robert S Chapkin; David N McMurray; Laurie A Davidson; Bhimanagouda S Patil; Yang-Yi Fan; Joanne R Lupton
Journal:  Br J Nutr       Date:  2008-05-20       Impact factor: 3.718

Review 2.  Sources and Bioactive Properties of Conjugated Dietary Fatty Acids.

Authors:  Alan A Hennessy; Paul R Ross; Gerald F Fitzgerald; Catherine Stanton
Journal:  Lipids       Date:  2016-03-11       Impact factor: 1.880

Review 3.  New advances in fatty acids as antimalarial, antimycobacterial and antifungal agents.

Authors:  N M Carballeira
Journal:  Prog Lipid Res       Date:  2007-11-01       Impact factor: 16.195

4.  Inhibitory effects of cholesterol derivatives on DNA polymerase and topoisomerase activities, and human cancer cell growth.

Authors:  Chisato Ishimaru; Yuko Yonezawa; Isoko Kuriyama; Masayuki Nishida; Hiromi Yoshida; Yoshiyuki Mizushina
Journal:  Lipids       Date:  2008-01-24       Impact factor: 1.880

5.  An improved synthesis for the (Z)-14-methyl-9-pentadecenoic acid and its topoisomerase I inhibitory activity.

Authors:  Néstor M Carballeira; David Sanabria; Delise Oyola
Journal:  ARKIVOC       Date:  2007       Impact factor: 1.140

  5 in total

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