Literature DB >> 15678756

In vitro digestibility of banana starch cookies.

Luis A Bello-Pérez1, Sonia G Sáyago-Ayerdi, Guadalupe Méndez-Montealvo, Juscelino Tovar.   

Abstract

Banana starch was isolated and used for preparation of two types of cookies. Chemical composition and digestibility tests were carried out on banana starch and the food products, and these results were compared with corn starch. Ash, protein, and fat levels in banana starch were higher than in corn starch. The high ash amount in banana starch could be due to the potassium content present in this fruit. Proximal analysis was similar between products prepared with banana starch and those based on corn starch. The available starch content of the banana starch preparation was 60% (dmb). The cookies had lower available starch than the starches while banana starch had lower susceptibility to the in vitro alpha-amylolysis reaction. Banana starch and its products had higher resistant starch levels than those made with corn starch.

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Year:  2004        PMID： 15678756     DOI： 10.1007/s11130-004-0026-1

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  9 in total

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Journal:  Can J Physiol Pharmacol       Date:  1991-01       Impact factor: 2.273

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Journal:  Br J Nutr       Date:  1995-01       Impact factor: 3.718

3.  Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.).

Authors:  V Skrabanja; H G Liljeberg; C L Hedley; I Kreft; I M Björck
Journal:  J Agric Food Chem       Date:  1999-05       Impact factor: 5.279

4.  Isolation and partial characterization of banana starches.

Authors:  L A Bello-Pérez; E Agama-Acevedo; L Sánchez-Hernández; O Paredes-López
Journal:  J Agric Food Chem       Date:  1999-03       Impact factor: 5.279

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Authors:  H N Englyst; S M Kingman; J H Cummings
Journal:  Eur J Clin Nutr       Date:  1992-10       Impact factor: 4.016

6.  Digestion of polysaccharides of potato in the small intestine of man.

Authors:  H N Englyst; J H Cummings
Journal:  Am J Clin Nutr       Date:  1987-02       Impact factor: 7.045

7.  Digestion of carbohydrate from white beans (Phaseolus vulgaris L.) in healthy humans.

Authors:  L Noah; F Guillon; B Bouchet; A Buléon; C Molis; M Gratas; M Champ
Journal:  J Nutr       Date:  1998-06       Impact factor: 4.798

8.  Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.

Authors:  J Tovar; I M Björck; N G Asp
Journal:  J Nutr       Date:  1992-07       Impact factor: 4.798

9.  Banana starch breakdown in the human small intestine studied by electron microscopy.

Authors:  N Faisant; D J Gallant; B Bouchet; M Champ
Journal:  Eur J Clin Nutr       Date:  1995-02       Impact factor: 4.016
  9 in total
  2 in total

1.  ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata).

Authors:  Elizabeth Solis-Badillo; Edith Agama-Acevedo; Axel Tiessen; Jose A Lopez Valenzuela; Luis A Bello-Perez
Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

2.  Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient.

Authors:  Mariasole Cervini; Antonello Frustace; Guillermo Duserm Garrido; Gabriele Rocchetti; Gianluca Giuberti
Journal:  Heliyon       Date:  2021-03-21
  2 in total

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