Literature DB >> 15678713

Starch properties of the sago palm (Metroxylon sagu Rottb.) in different soils.

K Nozaki1, T Nuyim, T Shinano, S Hamada, H Ito, H Matsui, M Osaki.   

Abstract

We investigated the relationships between starch concentrations and activities of starch synthetic enzymes in sago palms (Metroxylon sagu Rottb.) under acid sulfate and mineral soil conditions. Plants grown naturally that had reached their maturated stage were sampled. We found that the growth in acid sulfate soil is lower than that in mineral soil and that starch granules were larger and there was more amylase activity in acid sulfate soil than in mineral soil. Lower amylase activity in mineral soil could eliminate the degradation of starch, making the smaller granules suitable for storing large amounts of starch in a limited space inside cells.

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Year:  2004        PMID： 15678713     DOI： 10.1007/s11130-004-0031-4

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  12 in total

1.  Nucleotide sequence of rice waxy gene.

Authors:  Z Y Wang; Z L Wu; Y Y Xing; F G Zheng; X L Guo; W G Zhang; M M Hong
Journal:  Nucleic Acids Res       Date:  1990-10-11       Impact factor: 16.971

2.  Characterization of cDNAs encoding two isoforms of granule-bound starch synthase which show differential expression in developing storage organs of pea and potato.

Authors:  I Dry; A Smith; A Edwards; M Bhattacharyya; P Dunn; C Martin
Journal:  Plant J       Date:  1992-03       Impact factor: 6.417

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Structural analysis of the waxy locus from Hordeum vulgare.

Authors:  W Rohde; D Becker; F Salamini
Journal:  Nucleic Acids Res       Date:  1988-07-25       Impact factor: 16.971

5.  Effect of galactomannans on the thermal and rheological properties of sago starch.

Authors:  F B Ahmad; P A Williams
Journal:  J Agric Food Chem       Date:  2001-03       Impact factor: 5.279

6.  Sago starch and its utilisation.

Authors:  Suraini Abd-Aziz
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

7.  Sequence of the structural gene for granule-bound starch synthase of potato (Solanum tuberosum L.) and evidence for a single point deletion in the amf allele.

Authors:  F R van der Leij; R G Visser; A S Ponstein; E Jacobsen; W J Feenstra
Journal:  Mol Gen Genet       Date:  1991-08

8.  Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development.

Authors:  Hironori Yoshida; Koichi Nozaki; Isao Hanashiro; Fumio Yagi; Hiroyuki Ito; Mamoru Honma; Hirokazu Matsui; Yasuhito Takeda
Journal:  Carbohydr Res       Date:  2003-02-14       Impact factor: 2.104

9.  Nucleotide sequence of a wheat (Triticum aestivum L.) cDNA clone encoding the waxy protein.

Authors:  J R Clark; M Robertson; C C Ainsworth
Journal:  Plant Mol Biol       Date:  1991-06       Impact factor: 4.076

10.  Isolation and characterization of a cDNA encoding granule-bound starch synthase in cassava (Manihot esculenta Crantz) and its antisense expression in potato.

Authors:  S N Salehuzzaman; E Jacobsen; R G Visser
Journal:  Plant Mol Biol       Date:  1993-12       Impact factor: 4.076
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