Literature DB >> 15678564

Antimicrobial activity of Streptomyces species against mushroom blotch disease pathogen.

Nurettin Sahin1.   

Abstract

Bacterial blotch caused by Pseudomonas tolaasii is still one of the main diseases in mushroom farms. Effective treatment of the infections caused by P. tolaasii is yet to be established. The isolation and identification of three Streptomyces species that showed antimicrobial activity against P. tolaasii NCPPB 2192(T) were described. Six strains were highly active with an inhibition zone more than 20 mm in diameter. They were assigned to the known Streptomyces cluster groups as S. rochei, S. lydicus and S. antibioticus. The fermentation, preliminary extraction and isolation of bioactive components were carried out. The bioactive compound may be a beta-lactam structurally related to the penicillins. ((c) 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim).

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Year:  2005        PMID: 15678564     DOI: 10.1002/jobm.200410427

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  3 in total

1.  Assessment of resistomycin, as an anticancer compound isolated and characterized from Streptomyces aurantiacus AAA5.

Authors:  Rajendran Vijayabharathi; Per Bruheim; Trygve Andreassen; Duraisamy Senthil Raja; Palanisamy Bruntha Devi; Sathyaseelan Sathyabama; Venkatesan Brindha Priyadarisini
Journal:  J Microbiol       Date:  2011-12-28       Impact factor: 3.422

2.  Control of potato soft rot caused by Pectobacterium carotovorum and Pectobacterium atrosepticum by Moroccan actinobacteria isolates.

Authors:  M Baz; D Lahbabi; S Samri; F Val; G Hamelin; I Madore; K Bouarab; C Beaulieu; M M Ennaji; Mustapha Barakate
Journal:  World J Microbiol Biotechnol       Date:  2011-06-23       Impact factor: 3.312

3.  Bdellovibrio bacteriovorus HD100 guards against Pseudomonas tolaasii brown-blotch lesions on the surface of post-harvest Agaricus bisporus supermarket mushrooms.

Authors:  Emma B Saxon; Robert W Jackson; Shobita Bhumbra; Tim Smith; R Elizabeth Sockett
Journal:  BMC Microbiol       Date:  2014-06-20       Impact factor: 3.605

  3 in total

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