Literature DB >> 15675816

Chemical investigation and authenticity of Indian vanilla beans.

T V John1, E Jamin.   

Abstract

Representative and validated samples taken from a 500 acre vanilla (Vanilla planifolia Andrews) plantation in India have shown significant deviations in aromatic profile, especially the relative amounts of vanillin (high) and p-hydroxybenzaldehyde (low) and the deuterium isotopic (SNIF-NMR) values. However, the carbon isotopic values (carbon 13 profiles) were generally in accordance with the previous findings on vanilla from other geographic origins.

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Year:  2004        PMID: 15675816     DOI: 10.1021/jf049461k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Rapid Sample Screening Method for Authenticity Controlling of Vanilla Flavours Using Liquid Chromatography with Electrochemical Detection Using Aluminium-Doped Zirconia Nanoparticles-Modified Electrode.

Authors:  Yassine Benmassaoud; Khaled Murtada; Rachid Salghi; Mohammed Zougagh; Ángel Ríos
Journal:  Molecules       Date:  2022-05-03       Impact factor: 4.927

  1 in total

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