Literature DB >> 15673563

Immunologic and biochemical effects of the fermented wheat germ extract Avemar.

Christoph Illmer1, Sibylle Madlener, Zsuzsanna Horvath, Philipp Saiko, Annemarie Losert, Irene Herbacek, Michael Grusch, Georg Krupitza, Monika Fritzer-Szekeres, Thomas Szekeres.   

Abstract

Avemar (MSC) is a nontoxic fermented wheat germ extract demonstrated to have antitumor effects. Avemar has the potential to significantly improve the survival rate in patients suffering from malignant colon tumors. We studied its effects in the HT-29 human colon carcinoma cell line. Avemar had an inhibiting effect on colonies of HT-29 cells with an IC50 value of 118 microg/ml (7 days of incubation); this value could be decreased to 100 and 75 microg/ml in the presence of vitamin C. In the cell line examined, Avemar induced both necrosis and apoptosis, as demonstrated by Hoechst/propidium iodide staining. The incubation of cells with 3200 microg/ml Avemar for 24 hrs caused necrosis in 28% and the induction of apoptosis in 22% of the cells. Avemar inhibited the cell-cycle progression of HT-29 cells in the G1 phase of the cell cycle. In addition, Avemar inhibited the activity of the key enzyme of de novo DNA synthesis, ribonucleotide reductase. In addition, we determined the effects of Avemar on the activity of cyclooxygenase-1 and -2. Both enzymes were significantly inhibited by Avemar with IC50 values of 100 and 300 microg/ml, respectively. We outline new explanations for its antitumor activity, which might serve as the basis for further studies using Avemar.

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Year:  2005        PMID: 15673563     DOI: 10.1177/153537020523000209

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  8 in total

1.  Characterizing the efficacy of fermented wheat germ extract against ovarian cancer and defining the genomic basis of its activity.

Authors:  Patricia L Judson; Entidhar Al Sawah; Douglas C Marchion; Yin Xiong; Elona Bicaku; Nadim Bou Zgheib; Hye Sook Chon; Xiaomang B Stickles; Ardeshir Hakam; Robert M Wenham; Sachin M Apte; Jesus Gonzalez-Bosquet; Dung-Tsa Chen; Johnathan M Lancaster
Journal:  Int J Gynecol Cancer       Date:  2012-07       Impact factor: 3.437

2.  Fermented wheat germ extract--nutritional supplement or anticancer drug?

Authors:  Thomas Mueller; Wieland Voigt
Journal:  Nutr J       Date:  2011-09-05       Impact factor: 3.271

3.  Promising cytotoxic activity profile of fermented wheat germ extract (Avemar®) in human cancer cell lines.

Authors:  Thomas Mueller; Karin Jordan; Wieland Voigt
Journal:  J Exp Clin Cancer Res       Date:  2011-04-16

4.  Antiproliferative and antimetabolic effects behind the anticancer property of fermented wheat germ extract.

Authors:  Christoph Otto; Theresa Hahlbrock; Kilian Eich; Ferdi Karaaslan; Constantin Jürgens; Christoph-Thomas Germer; Armin Wiegering; Ulrike Kämmerer
Journal:  BMC Complement Altern Med       Date:  2016-06-01       Impact factor: 3.659

5.  A purified, fermented, extract of Triticum aestivum has lymphomacidal activity mediated via natural killer cell activation.

Authors:  Gustavo A Barisone; Robert T O'Donnell; Yunpeng Ma; Mastewal W Abuhay; Kathleen Lundeberg; Sonia Gowda; Joseph M Tuscano
Journal:  PLoS One       Date:  2018-01-05       Impact factor: 3.240

6.  Fermented wheat germ extract (avemar) in the treatment of cardiac remodeling and metabolic symptoms in rats.

Authors:  Abishek Iyer; Lindsay Brown
Journal:  Evid Based Complement Alternat Med       Date:  2011-01-04       Impact factor: 2.629

7.  Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ.

Authors:  Carlo Giuseppe Rizzello; Thomas Mueller; Rossana Coda; Franziska Reipsch; Luana Nionelli; José Antonio Curiel; Marco Gobbetti
Journal:  Microb Cell Fact       Date:  2013-11-11       Impact factor: 5.328

8.  The Effects of Adjuvant Fermented Wheat Germ Extract on Cancer Cell Lines: A Systematic Review.

Authors:  Khrystyna Zhurakivska; Giuseppe Troiano; Vito Carlo Alberto Caponio; Mario Dioguardi; Claudia Arena; Lorenzo Lo Muzio
Journal:  Nutrients       Date:  2018-10-19       Impact factor: 5.717

  8 in total

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