Literature DB >> 15673

Fermentation of glucose by Acetobacter melanogenus.

R M Stroshane, D Perlman.   

Abstract

Growing cultures of Acetobacter melanogenus ATCC 9937 concerted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-gluconic acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.

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Year:  1977        PMID： 15673     DOI： 10.1002/bit.260190403

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


  2 in total

1.  Production of 2-Keto-l-Gulonic Acid from d-Glucose by Two-Stage Fermentation.

Authors:  T Sonoyama; H Tani; K Matsuda; B Kageyama; M Tanimoto; K Kobayashi; S Yagi; H Kyotani; K Mitsushima
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

2.  Conversion of Glucose to 2-Keto-l-Gulonate, an Intermediate in l-Ascorbate Synthesis, by a Recombinant Strain of Erwinia citreus.

Authors:  J F Grindley; M A Payton; H van de Pol; K G Hardy
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792
  2 in total

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