Literature DB >> 15672670

Effects of purified persimmon tannin and tannic acid on survival and reproduction of bean bug, Riptortus clavatus.

Chung Gyoo Park1, Kyu Chul Lee, Dong Woon Lee, Ho Yul Choo, P J Albert.   

Abstract

We evaluated the effects of tannic acid and purified perrsimmon tannin on survival and reproduction of bean bugs, Riptortus clavatus.Feeding behavior of R. clavatus was also examined on sweet (cv. Fuyu) and astringent (cv. Chongdosi) persimmon fruits. Soluble tannin in sweet persimmon fruits decreased from 3% in early June to 0.5% in late September, but it increased from 2 to 8% during the same period in astringent persimmon fruits. More bugs visited sweet than astringent persimmon. Numbers of piercing/sucking spots were higher on sweet than on astringent persimmon. When fed 1 and 3% solutions of persimmon tannin, adult bugs ingested only 64.1 and 9.5% of the amount of water ingested by those offered the control (distilled water). Amounts of persimmon tannin ingested by the adult bugs were 6.5 and 2.8 times higher at 1 and 3% tannin solutions compared to a 0.1% solution. Persimmon tannin exerted negative effects on survival and reproduction of R. clavatus at higher concentrations (1 and 3% solutions). Feeding of R. clavatus adults decreased with increasing tannin concentrations. When results from both sexes were pooled, 50% mortality was achieved at 11 and 4 days after treatment with the 1 and 3% tannin solutions, respectively. Reproduction decreased with 1% tannin, and no eggs were produced with 3% tannin solution. Tannic acid was similar in its effects on R. clavatus. All nymphs died 14, 12, and 7 days after feeding on 0.1, 1, and 3% tannic acid, respectively. Adults were less sensitive than nymphs, and their survival was not affected by 0.1% tannic acid. However. 1 and 3% tannic acid solutions were fatal. Survivorship decreased to 50% at 11 and 6 days after supplying tannin solutions of 1 and 3% concentrations. Higher concentrations (1 and 3%) resulted in reduced reproduction, as was seen with persimmon tannin. Our data may explain why R. clavatus does not invade sweet persimmon orchards until late July, when concentrations of soluble tannin are low enough to allow them to feed.

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Year:  2004        PMID: 15672670     DOI: 10.1023/b:joec.0000048788.35693.23

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  6 in total

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Authors:  A Navon; J D Hare; B A Federici
Journal:  J Chem Ecol       Date:  1993-11       Impact factor: 2.626

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Authors:  David N Karowe
Journal:  Oecologia       Date:  1989-09       Impact factor: 3.225

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Journal:  J Chem Ecol       Date:  2002-10       Impact factor: 2.626

4.  Tolerance of acridids to ingested condensed tannin.

Authors:  E A Bernays; D J Chamberlain; E M Leather
Journal:  J Chem Ecol       Date:  1981-03       Impact factor: 2.626

5.  Developmental, gustatory, and behavioral responses of leafroller larvae, Choristoneura rosaceana, to tannic acid and glucose.

Authors:  M Panzuto; Y Mauffette; P J Alber
Journal:  J Chem Ecol       Date:  2002-01       Impact factor: 2.626

6.  Tannin sensitivity in larvae ofMalacosoma disstria (Lepidoptera): Roles of the peritrophic envelope and midgut oxidation.

Authors:  R V Barbehenn; M M Martin
Journal:  J Chem Ecol       Date:  1994-08       Impact factor: 2.626

  6 in total
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1.  Defense sequestration associated with narrowing of diet and ontogenetic change to aposematic colours in the spotted lanternfly.

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Journal:  Sci Rep       Date:  2018-11-15       Impact factor: 4.379

  1 in total

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