Literature DB >> 15653806

Photosynthetic characteristics of rice leaves grown under red light with or without supplemental blue light.

Ryo Matsuda1, Keiko Ohashi-Kaneko, Kazuhiro Fujiwara, Eiji Goto, Kenji Kurata.   

Abstract

In rice plants grown under red light supplemented with blue light (red/blue-light PPFD ratio was 4/1), photosynthetic rates per unit leaf area measured under white light at 1,600 and 250 micromol m-2) s-1 were higher than those in the plants grown under red light alone. The higher photosynthetic rates were associated with higher total N content of leaves, which was accompanied by larger amounts of key components of photosynthesis-limiting processes, including Rubisco, Cyt f, Chl and LHCII. These results suggested that the increase in total N content of leaves induced by supplemental blue light enhanced both light-saturated and light-limited photosynthesis.

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Year:  2004        PMID: 15653806     DOI: 10.1093/pcp/pch203

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  25 in total

1.  Light-use efficiency and energy partitioning in rice is cultivar dependent.

Authors:  Gastón Quero; Victoria Bonnecarrère; Sebastián Fernández; Pedro Silva; Sebastián Simondi; Omar Borsani
Journal:  Photosynth Res       Date:  2018-11-17       Impact factor: 3.573

2.  Red and blue light differentially impact retrograde signalling and photoprotection in rice.

Authors:  Liu Duan; M Águila Ruiz-Sola; Ana Couso; Nil Veciana; Elena Monte
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-05-04       Impact factor: 6.237

3.  Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis.

Authors:  Zhou-Tao Fang; Jing Jin; Ying Ye; Wei-Zhong He; Zai-Fa Shu; Jing-Na Shao; Zhu-Sheng Fu; Jian-Liang Lu; Jian-Hui Ye
Journal:  Front Plant Sci       Date:  2022-06-24       Impact factor: 6.627

4.  Low-Intensity Blue Light Supplemented during Photoperiod in Controlled Environment Induces Flowering and Antioxidant Production in Kalanchoe.

Authors:  Jingli Yang; Jinnan Song; Byoung Ryong Jeong
Journal:  Antioxidants (Basel)       Date:  2022-04-21

5.  Effects of Light Spectra on Morphology, Gaseous Exchange, and Antioxidant Capacity of Industrial Hemp.

Authors:  Xia Cheng; Rong Wang; Xingzhu Liu; Lijuan Zhou; Minghua Dong; Muzammal Rehman; Shah Fahad; Lijun Liu; Gang Deng
Journal:  Front Plant Sci       Date:  2022-06-02       Impact factor: 6.627

6.  Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light.

Authors:  Sander W Hogewoning; Govert Trouwborst; Hans Maljaars; Hendrik Poorter; Wim van Ieperen; Jeremy Harbinson
Journal:  J Exp Bot       Date:  2010-05-26       Impact factor: 6.992

7.  Effects of light spectrum on morpho-physiological traits of grafted tomato seedlings.

Authors:  Ahmed F Yousef; Muhammad M Ali; Hafiz M Rizwan; Mohamed A A Ahmed; Waleed M Ali; Hazem M Kalaji; Nabil Elsheery; Jacek Wróbel; Yong Xu; Faxing Chen
Journal:  PLoS One       Date:  2021-05-07       Impact factor: 3.240

8.  Plant lighting system with five wavelength-band light-emitting diodes providing photon flux density and mixing ratio control.

Authors:  Akira Yano; Kazuhiro Fujiwara
Journal:  Plant Methods       Date:  2012-11-22       Impact factor: 4.993

9.  Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.).

Authors:  Sowbiya Muneer; Eun Jeong Kim; Jeong Suk Park; Jeong Hyun Lee
Journal:  Int J Mol Sci       Date:  2014-03-17       Impact factor: 5.923

10.  Biophysical controls on light response of net CO2 exchange in a winter wheat field in the North China Plain.

Authors:  Xiaojuan Tong; Jun Li; Qiang Yu; Zhonghui Lin
Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.240

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