Literature DB >> 15652761

Rescue of in vivo FAS-induced apoptosis of hepatocytes by corticosteroids either associated with alcohol consumption by mice or provided exogenously.

Laura Sosa1, Debbie Vidlak, Jennifer M Strachota, Jackie Pavlik, Thomas R Jerrells.   

Abstract

The pathogenic effects of many hepatic viral infections are mediated, at least in part, by the immune response to the infected hepatocyte. The immune response in the infected liver involves the interaction of cytotoxic T cells (CTL) with the hepatocytes through the interaction of FAS-ligand on the CTL and FAS on the hepatocyte. The initial hypothesis for this study was that alcohol consumption by mice would sensitize the liver to apoptosis induced by ligation of FAS. C57Bl/6 mice fed ethanol in a liquid diet did show an increased percentage of apoptotic cells 2 h after injection with anti-FAS as compared with the percentage in the control mice. However, 4 and 6 h after anti-FAS injection, control mice showed high percentages of apoptotic cells (20% to 41%) compared with 5% and 4% apoptotic cells in the ethanol-fed mice. The decreased apoptosis of ethanol-fed mice correlated closely with corticosterone levels in the sera. This was confirmed by the finding that adrenalectomized (ADX) mice provided a high level of corticosterone in drinking water were protected against FAS-induced hepatocyte apoptosis. Ethanol-fed mice showed a significant elevation of serum alanine aminotransferase (ALT) levels indicating the development of hepatitis in spite of the relatively low proportion of apoptotic cells in the liver. In conclusion, high levels of corticosterone protect hepatocytes from FAS-mediated apoptosis, but do not prevent the ultimate development of liver damage. In experiments where mice were provided ethanol chronically in drinking water, where stress is minimal, higher levels of ALT were noted in animals in the ethanol group as compared with animals in the control group. These data support the suggestion that ethanol increases hepatocyte sensitivity to FAS-mediated damage.

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Year:  2005        PMID: 15652761     DOI: 10.1016/j.intimp.2004.09.035

Source DB:  PubMed          Journal:  Int Immunopharmacol        ISSN: 1567-5769            Impact factor:   4.932


  7 in total

1.  A novel model of acute liver injury in mice induced by T cell-mediated immune response to lactosylated bovine serum albumin.

Authors:  Ling Xu; Ying Zhao; Yu Qin; Qiang Xu
Journal:  Clin Exp Immunol       Date:  2006-04       Impact factor: 4.330

2.  Chronic ethanol feeding potentiates Fas Jo2-induced hepatotoxicity: role of CYP2E1 and TNF-alpha and activation of JNK and P38 MAP kinase.

Authors:  Xiaodong Wang; Yongke Lu; Bin Xie; Arthur I Cederbaum
Journal:  Free Radic Biol Med       Date:  2009-05-27       Impact factor: 7.376

3.  Thymocytes, pre-B cells, and organ changes in a mouse model of chronic ethanol ingestion--absence of subset-specific glucocorticoid-induced immune cell loss.

Authors:  Robert T Cook; Annette J Schlueter; Ruth A Coleman; Lorraine Tygrett; Zuhair K Ballas; Thomas R Jerrells; Marcus B Nashelsky; Nancy B Ray; Thomas H Haugen; Thomas J Waldschmidt
Journal:  Alcohol Clin Exp Res       Date:  2007-08-06       Impact factor: 3.455

Review 4.  Role of corticosterone in immunosuppressive effects of acute ethanol exposure on Toll-like receptor mediated cytokine production.

Authors:  Mitzi Glover; Stephen B Pruett
Journal:  J Neuroimmune Pharmacol       Date:  2006-08-04       Impact factor: 4.147

5.  Ethanol plus the Jo2 Fas agonistic antibody-induced liver injury is attenuated in mice with partial ablation of argininosuccinate synthase.

Authors:  Yongke Lu; Stephen C Ward; Natalia Nieto
Journal:  Alcohol Clin Exp Res       Date:  2013-11-13       Impact factor: 3.455

6.  Acute ethanol pretreatment increases FAS-mediated liver injury in mice: role of oxidative stress and CYP2E1-dependent and -independent pathways.

Authors:  Xiaodong Wang; Arthur I Cederbaum
Journal:  Free Radic Biol Med       Date:  2006-12-22       Impact factor: 7.376

7.  Alternating consumption of β-glucan and quercetin reduces mortality in mice with colorectal cancer.

Authors:  Jiamei Qi; Juntong Yu; Yuetong Li; Jianming Luo; Cheng Zhang; Shiyi Ou; Guangwen Zhang; Xinquan Yang; Xichun Peng
Journal:  Food Sci Nutr       Date:  2019-09-04       Impact factor: 2.863

  7 in total

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