Literature DB >> 15650910

[Estimation of the dietary intake of pesticide residues based on new consumption data for children].

U Banasiak1, H Heseker, C Sieke, C Sommerfeld, C Vohmann.   

Abstract

The risk assessment of pesticide residues is based on the estimation of their dietary intake. Models based on a new national consumption survey were developed to estimate the short- and long-term dietary intake of pesticide residues for children from 2 to under 5 years, allowing a realistic risk assessment to be made. The recommended methods are described. At the national level, the new models shall replace the previous methods for evaluating dietary intake.

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Year:  2005        PMID： 15650910     DOI： 10.1007/s00103-004-0949-6

Source DB:  PubMed          Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz        ISSN： 1436-9990            Impact factor:   1.513


  8 in total

1.  A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market.

Authors:  Jörg Barthel; Martin Rapp; Heinrich Holtmannspötter; Christoph Gottschalk
Journal:  Mycotoxin Res       Date:  2017-08-26       Impact factor: 3.833

2.  Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods.

Authors:  Carolin Fechner; Christin Hackethal; Tobias Höpfner; Jessica Dietrich; Dorit Bloch; Oliver Lindtner; Irmela Sarvan
Journal:  Food Chem X       Date:  2022-05-06

3.  KiESEL - The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany.

Authors:  Nicole Nowak; Friederike Diouf; Nadine Golsong; Tobias Höpfner; Oliver Lindtner
Journal:  BMC Nutr       Date:  2022-07-14

4.  Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market.

Authors:  Jörg Barthel; Christoph Gottschalk; Martin Rapp; Matthias Berger; Johann Bauer; Karsten Meyer
Journal:  Mycotoxin Res       Date:  2012-02-24       Impact factor: 3.833

5.  Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups.

Authors:  Christoph Gottschalk; Florian Kaltner; Matthias Zimmermann; Rainer Korten; Oliver Morris; Karin Schwaiger; Manfred Gareis
Journal:  Toxins (Basel)       Date:  2020-07-07       Impact factor: 4.546

6.  Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins.

Authors:  Florian Kaltner; Michael Rychlik; Manfred Gareis; Christoph Gottschalk
Journal:  Toxins (Basel)       Date:  2020-03-01       Impact factor: 4.546

7.  Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.

Authors:  Kristin Schwerbel; Madlen Tüngerthal; Britta Nagl; Birgit Niemann; Carina Drößer; Sophia Bergelt; Katrin Uhlig; Tobias Höpfner; Matthias Greiner; Oliver Lindtner; Irmela Sarvan
Journal:  Food Chem X       Date:  2022-01-19

8.  The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin.

Authors:  Mandy Stadion; Christin Hackethal; Katrin Blume; Birgit Wobst; Klaus Abraham; Carolin Fechner; Oliver Lindtner; Irmela Sarvan
Journal:  Food Chem X       Date:  2022-09-26
  8 in total

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