Literature DB >> 15650558

Omega-3 fatty acids: molecular approaches to optimal biological outcomes.

Toru Seo1, William S Blaner, Richard J Deckelbaum.   

Abstract

PURPOSE OF REVIEW: This review discusses recent advances in delineating basic mechanisms underlying the beneficial effects of omega-3 fatty acids on health and on disease. RECENT
FINDINGS: While a substantial number of studies have delineated many differences between the biological effects of saturated versus polyunsaturated fatty acids, less is known about the long-chain omega-3 fatty acids commonly present in certain fish oils. In this review, we focus on recent studies relating to basic mechanisms whereby omega-3 fatty acids modulate cellular pathways to exert beneficial effects on promoting health and decreasing risks of certain diseases. We will use, as examples, conditions of the cardiovascular, neurological, and immunological systems as well as diabetes and cancer, and then discuss basic regulatory pathways.
SUMMARY: Omega-3 fatty acids are major regulators of multiple molecular pathways, altering many areas of cellular and organ function, metabolism and gene expression. Generally, these regulatory events lead to "positive" endpoints relating to health and disease.

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Year:  2005        PMID: 15650558     DOI: 10.1097/00041433-200502000-00004

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  20 in total

1.  Pancreatic islet function in omega3 fatty acid-depleted rats: Glucose metabolism and nutrient-stimulated insulin release.

Authors:  Berrin Oguzhan; Ying Zhang; Karim Louchami; Philippe Courtois; Laurence Portois; Jean-Michel Chardigny; Willy J Malaisse; Yvon A Carpentier; Abdullah Sener
Journal:  Endocrine       Date:  2006-06       Impact factor: 3.633

Review 2.  Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition.

Authors:  Stanley S Robert
Journal:  Mar Biotechnol (NY)       Date:  2006-01-01       Impact factor: 3.619

3.  Eicosapentaenoic acid, but not oleic acid, stimulates beta-oxidation in adipocytes.

Authors:  Wen Guo; Weisheng Xie; TianGuang Lei; James A Hamilton
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

Review 4.  Essential fatty acids as functional components of foods- a review.

Authors:  Narinder Kaur; Vishal Chugh; Anil K Gupta
Journal:  J Food Sci Technol       Date:  2012-03-21       Impact factor: 2.701

5.  Organotypic modeling of human keratinocyte response to peroxisome proliferators.

Authors:  Carmen Zhang; Igor Gurevich; Brian J Aneskievich
Journal:  Cells Tissues Organs       Date:  2012-06-05       Impact factor: 2.481

Review 6.  The omega-3 fatty acid nutritional landscape: health benefits and sources.

Authors:  Richard J Deckelbaum; Claudia Torrejon
Journal:  J Nutr       Date:  2012-02-08       Impact factor: 4.798

7.  Isolation and characterisation of a delta5-fatty acid elongase from the marine microalga Pavlova salina.

Authors:  Stanley S Robert; James R Petrie; Xue-Rong Zhou; Maged P Mansour; Susan I Blackburn; Allan G Green; Surinder P Singh; Peter D Nichols
Journal:  Mar Biotechnol (NY)       Date:  2008-11-06       Impact factor: 3.619

8.  Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats.

Authors:  Maja Ðurendić-Brenesel; Tamara Popović; Vladimir Pilija; Aleksandra Arsić; Miljan Milić; Danijela Kojić; Nikola Jojić; Nataša Milić
Journal:  Bosn J Basic Med Sci       Date:  2013-05       Impact factor: 3.363

9.  Using high-dose omega-3 fatty acid supplements to lower triglyceride levels in 10- to 19-year-olds.

Authors:  Sarah D de Ferranti; Carly E Milliren; Erica R Denhoff; Sarah K Steltz; Elif Seda Selamet Tierney; Henry A Feldman; Stavroula K Osganian
Journal:  Clin Pediatr (Phila)       Date:  2014-05       Impact factor: 1.168

10.  N-3 fatty acid rich triglyceride emulsions are neuroprotective after cerebral hypoxic-ischemic injury in neonatal mice.

Authors:  Jill J Williams; Korapat Mayurasakorn; Susan J Vannucci; Christopher Mastropietro; Nicolas G Bazan; Vadim S Ten; Richard J Deckelbaum
Journal:  PLoS One       Date:  2013-02-20       Impact factor: 3.240

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