Literature DB >> 15649959

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women.

Volker Mai1, Ashima K Kant, Andrew Flood, James V Lacey, Catherine Schairer, Arthur Schatzkin.   

Abstract

BACKGROUND: We have previously reported on the utility of the Recommended Foods Score (RFS), a measure of overall diet quality, in detecting associations between diet and mortality in a cohort of older women. Using additional follow-up, we have now extended our analysis to detailed studies of associations between RFS and the mortality and incidence from common cancers.
METHODS: The RFS, the sum of 23 recommended food items consumed at least weekly, was computed from a 62-item food frequency questionnaire completed at baseline by 42 254 women with a mean age of 61 years. Multivariate adjusted relative risk (RR) of cancer mortality and incidence of the cancers for which we were able to obtain data in relation to quartiles of RFS were examined using proportional hazards regression analyses after a median follow-up period of 9.5 years.
RESULTS: We observed that RFS was inversely associated with total mortality (RR = 0.8; P < 0.001) cancer mortality (RR = 0.74; P < 0.001) as well as mortality from cancers of the breast (RR = 0.75; P < 0.06), colon/rectum (RR = 0.49; P < 0.01) and lung (RR = 0.54; P < 0.001). The risk of incident lung cancer (RR = 0.62; P < 0.001) was reduced in women in the highest vs the lowest quartile of RFS; for incident cancers of the breast, colorectum, endometrium, ovaries, and bladder, there was no RFS association.
CONCLUSION: A dietary pattern reflecting a higher RFS was associated with decreased overall mortality in women, specifically cancers of the lung, colon/rectum, and to a lesser extent breast. Incidence was only decreased for lung cancers. These observations are consistent with the hypothesis that a high RFS dietary pattern, or associated lifestyle factors, might affect cancer progression and survival.

Entities:  

Mesh:

Year:  2005        PMID: 15649959     DOI: 10.1093/ije/dyh388

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  34 in total

Review 1.  The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon.

Authors:  Zora Djuric
Journal:  Nutr Rev       Date:  2011-12       Impact factor: 7.110

2.  The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Authors:  Michael D Wirth; Nitin Shivappa; Susan E Steck; Thomas G Hurley; James R Hébert
Journal:  Br J Nutr       Date:  2015-04-14       Impact factor: 3.718

3.  Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies.

Authors:  Ruixue Hou; Jingkai Wei; Yirui Hu; Xiaotao Zhang; Xuezheng Sun; Eeshwar K Chandrasekar; Venkata Saroja Voruganti
Journal:  Cancer Causes Control       Date:  2019-06-05       Impact factor: 2.506

4.  Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk.

Authors:  Paige E Miller; Philip Lazarus; Samuel M Lesko; Joshua E Muscat; Gregory Harper; Amanda J Cross; Rashmi Sinha; Karen Ryczak; Gladys Escobar; David T Mauger; Terryl J Hartman
Journal:  J Nutr       Date:  2010-05-05       Impact factor: 4.798

5.  Racial differences in stage at diagnosis and survival from epithelial ovarian cancer: a fundamental cause of disease approach.

Authors:  Seijeoung Kim; Therese A Dolecek; Faith G Davis
Journal:  Soc Sci Med       Date:  2010-04-22       Impact factor: 4.634

6.  Evidence of acculturation's impact on dietary quality among non-Hispanic blacks.

Authors:  May A Beydoun; Hind A Beydoun; Alan B Zonderman
Journal:  Am J Clin Nutr       Date:  2018-05-01       Impact factor: 7.045

Review 7.  Addressing the Role of Obesity in Endometrial Cancer Risk, Prevention, and Treatment.

Authors:  Michaela A Onstad; Rosemarie E Schmandt; Karen H Lu
Journal:  J Clin Oncol       Date:  2016-11-07       Impact factor: 44.544

8.  Adherence to the dietary guidelines for Americans and endometrial cancer risk.

Authors:  Urmila Chandran; Elisa V Bandera; Melony G Williams-King; Camelia Sima; Sharon Bayuga; Katherine Pulick; Homer Wilcox; Ann G Zauber; Sara H Olson
Journal:  Cancer Causes Control       Date:  2010-07-23       Impact factor: 2.506

9.  Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

Authors:  J Reedy; P N Mitrou; S M Krebs-Smith; E Wirfält; A Flood; V Kipnis; M Leitzmann; T Mouw; A Hollenbeck; A Schatzkin; A F Subar
Journal:  Am J Epidemiol       Date:  2008-06-04       Impact factor: 4.897

10.  A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health Initiative.

Authors:  Stephanie M George; Rachel Ballard; James M Shikany; Tracy E Crane; Marian L Neuhouser
Journal:  Ann Epidemiol       Date:  2015-06-05       Impact factor: 3.797

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.