Literature DB >> 15649780

Kinetic and molecular properties of Bacillus subtilis IBTC-3 subtilisin.

A E Głowacka1, E Podstawka, M H Szczesna-Antczak, H Kalinowska, T Antczak.   

Abstract

Bacillus subtilis IBTC-3 subtilisin was purified by gel filtration on Sephadex G 75 and affinity chromatography on bacitracin-CNBr-Sepharose 4B and characterized. Its molecular mass of 27 kDa was determined by SDS-PAGE, and isoelectric pH of 8.4 by chromatofocusing. FT-Raman and FT-IR spectroscopy studies revealed fragments with alpha-helix and irregular secondary structures within the polypeptide chain. The beta-sheet conformation was observed only in second-derivatives of FT-RS and FT-IR spectra, in the range of the amide II, III, and I bands. Tyr residues were shown to be hydrogen bonded and CSCH(3) groups adopted two conformations (P(H)-T and P(C)-G conformers). Kinetic properties of B. subtilis IBTC-3 subtilisin in hydrolysis of ethyl esters of amino acid derivatives were compared with that of alkaline peptidase from Bacillus alcalophilus PB92. The first enzyme displayed the highest affinity for NAc-Phe-OEt, both in hydrolysis (K(m) of 0.22 mM) and in synthesis (K(m) of 0.85 mM), whereas PB92 peptidase preferred Tyr derivatives (NAc-Tyr-OEt, K(m) of 0.043 and 0.75 mM, respectively). In contrast to the latter enzyme, B. subtilis IBTC-3 subtilisin catalyzed hydrolysis and synthesis of Bz-Arg-OEt.

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Year:  2005        PMID: 15649780     DOI: 10.1016/j.cbpc.2004.10.015

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  2 in total

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Authors:  Younes Ghasemi; Fatemeh Dabbagh; Abdollah Ghasemian
Journal:  Mol Biotechnol       Date:  2012-09       Impact factor: 2.695

2.  Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi.

Authors:  Fathma Syahbanu; Puspo Edi Giriwono; Raymond R Tjandrawinata; Maggy T Suhartono
Journal:  Mol Biol Rep       Date:  2020-10-27       Impact factor: 2.316

  2 in total

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