Literature DB >> 15649285

Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middle-aged Japanese women.

Mari Mori1, Toru Aizawa, Minoru Tokoro, Tomohiro Miki, Yukio Yamori.   

Abstract

1. This study examines whether the supplementation of isoflavones (ISO) exerts beneficial effects on the bone mineral density (BMD) measured by dual energy X-ray absorptiometry (DEXA). 2. Eighty-one healthy Japanese pre- and postmenopausal women were randomly assigned to the following two groups taking either ISO (100 mg) tablets (ISO group) or placebo tablets (P group) containing vitamins C (25 mg) and E (5 mg) daily for 24 weeks in a double-blind placebo controlled parallel design. 3. Seventy women completed the intervention study (34 on ISO, 36 on P), only ISO group was proven to increase significantly BMD (P < 0.05 vs before) and to significantly decrease body fat measured by the DEXA (P < 0.0001 vs before and P < 0.05 vs P group), while BMI was maintained in ISO group despite significant BMI increase in P group. Thus, percent changes in BMI were significantly different between ISO and P groups (P < 0.05) 24 weeks after the intervention. 4. This prospective DEXA study confirmed a long-term ISO supplementation, 100 mg/day could not only prevent menopausal bone resorption but also increase BMD and decrease body fat concomitantly with BMI reduction. Enough ISO supplementation may contribute to the risk reduction of osteoporosis and obesity and, thus to overall health promotion in menopausal women.

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Year:  2004        PMID: 15649285     DOI: 10.1111/j.1440-1681.2004.04117.x

Source DB:  PubMed          Journal:  Clin Exp Pharmacol Physiol        ISSN: 0305-1870            Impact factor:   2.557


  7 in total

Review 1.  Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.

Authors:  Masoumeh Akhlaghi; Morteza Zare; Fatemeh Nouripour
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

2.  Appetitive hormones, but not isoflavone tablets, influence overall and central adiposity in healthy postmenopausal women.

Authors:  Oksana A Matvienko; D Lee Alekel; Ulrike Genschel; Laura Ritland; Marta D Van Loan; Kenneth J Koehler
Journal:  Menopause       Date:  2010 May-Jun       Impact factor: 2.953

Review 3.  Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.

Authors:  Xi Zheng; Sun-Kyeong Lee; Ock K Chun
Journal:  J Med Food       Date:  2015-12-15       Impact factor: 2.786

4.  Natural products and body weight control.

Authors:  Jay Lee; Yanmei Li; Chunhua Li; Duo Li
Journal:  N Am J Med Sci       Date:  2011-01

5.  Protective Role of Black Tea Extract against Nonalcoholic Steatohepatitis-Induced Skeletal Dysfunction.

Authors:  Subhra Karmakar; Sangita Majumdar; Anasuya Maiti; Monalisa Choudhury; Aniruddha Ghosh; Asankur S Das; Chandan Mitra
Journal:  J Osteoporos       Date:  2011-06-23

6.  Lifestyle-Related Factors Contributing to Decline in Knee Extension Strength among Elderly Women: A Cross-Sectional and Longitudinal Cohort Study.

Authors:  Narumi Kojima; Miji Kim; Kyoko Saito; Hideyo Yoshida; Yuko Yoshida; Hirohiko Hirano; Shuichi Obuchi; Hiroyuki Shimada; Takao Suzuki; Hunkyung Kim
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

7.  Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis.

Authors:  Byeong-Ju Lee; Yaoyao Zhou; Jae Soung Lee; Byeung Kon Shin; Jeong-Ah Seo; Doyup Lee; Young-Suk Kim; Hyung-Kyoon Choi
Journal:  PLoS One       Date:  2018-04-24       Impact factor: 3.240

  7 in total

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