Literature DB >> 15648191

Primary prevention of colorectal cancer: lifestyle, nutrition, exercise.

María Elena Martínez1.   

Abstract

The past two decades have provided a vast amount of literature related to the primary prevention of colorectal cancer. Large international variation in colorectal cancer incidence and mortality rates and the prominent increases in the incidence of colorectal cancer in groups that migrated from low- to high-incidence areas provided important evidence that lifestyle factors influence the development of this malignancy. Moreover, there is convincing evidence from epidemiological and experimental studies that dietary intake is an important etiological factor in colorectal neoplasia. Although the precise mechanisms have not been clarified, several lifestyle factors are likely to have a major impact on colorectal cancer development. Physical inactivity and to a lesser extent, excess body weight, are consistent risk factors for colon cancer. Exposure to tobacco products early in life is associated with a higher risk of developing colorectal neoplasia. Diet and nutritional factors are also clearly important. Diets high in red and processed meat increase risk. Excess alcohol consumption, probably in combination with a diet low in some micronutrients such as folate and methionine, appear to increase risk. There is also recent evidence supporting a protective effect of calcium and vitamin D in the etiology of colorectal neoplasia. The relationship between intake of dietary fiber and risk of colon cancer has been studied for three decades but the results are still inconclusive. However, some micronutrients or phytochemicals in fiber-rich foods may be important; folic acid is one such micronutrient that has been shown to protect against the development of colorectal neoplasia and is currently being studied in intervention trials of adenoma recurrence. The overwhelming evidence indicates that primary prevention of colon cancer is feasible. Continued focus on primary prevention of colorectal cancer, in combination with efforts aimed at screening and surveillance, will be vital in attaining the greatest possible progress against this complex, yet highly preventable disease.

Entities:  

Mesh:

Year:  2005        PMID: 15648191     DOI: 10.1007/3-540-26980-0_13

Source DB:  PubMed          Journal:  Recent Results Cancer Res        ISSN: 0080-0015


  32 in total

1.  Voluntary exercise together with oral caffeine markedly stimulates UVB light-induced apoptosis and decreases tissue fat in SKH-1 mice.

Authors:  Yao-Ping Lu; Bonnie Nolan; You-Rong Lou; Qing-Yun Peng; George C Wagner; Allan H Conney
Journal:  Proc Natl Acad Sci U S A       Date:  2007-07-30       Impact factor: 11.205

Review 2.  Beyond standard adjuvant therapy for colon cancer: role of nonstandard interventions.

Authors:  Jeffrey A Meyerhardt
Journal:  Semin Oncol       Date:  2011-08       Impact factor: 4.929

3.  Awareness of the role of physical activity in colon cancer prevention.

Authors:  Elliot J Coups; Jennifer Hay; Jennifer S Ford
Journal:  Patient Educ Couns       Date:  2008-05-01

Review 4.  Genetic architecture of colorectal cancer.

Authors:  Ulrike Peters; Stephanie Bien; Niha Zubair
Journal:  Gut       Date:  2015-07-17       Impact factor: 23.059

Review 5.  Hepatitis infection in the treatment of opioid dependence and abuse.

Authors:  Thomas F Kresina; Diana Sylvestre; Leonard Seeff; Alain H Litwin; Kenneth Hoffman; Robert Lubran; H Westley Clark
Journal:  Subst Abuse       Date:  2008-04-28

6.  Stimulatory effect of voluntary exercise or fat removal (partial lipectomy) on apoptosis in the skin of UVB light-irradiated mice.

Authors:  Yao-Ping Lu; You-Rong Lou; Bonnie Nolan; Qing-Yun Peng; Jian-Guo Xie; George C Wagner; Allan H Conney
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-23       Impact factor: 11.205

7.  Modifier-concept of colorectal carcinogenesis: lipidomics as a technical tool in pathway analysis.

Authors:  Nikolaus Gassler; Christina Klaus; Elke Kaemmerer; Andrea Reinartz
Journal:  World J Gastroenterol       Date:  2010-04-21       Impact factor: 5.742

8.  Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Authors:  Jessie A Satia; Marilyn Tseng; Joseph A Galanko; Christopher Martin; Robert S Sandler
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

9.  Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort.

Authors:  Christin Heidemann; Heiner Boeing; Tobias Pischon; Ute Nöthlings; Hans-Georg Joost; Matthias B Schulze
Journal:  Eur J Epidemiol       Date:  2009-04-09       Impact factor: 8.082

10.  Comparison of dietary and lifestyle habits among stage III and metastatic colorectal cancer patients: findings from CALGB 89803 and CALGB 80405.

Authors:  Katherine Van Loon; Devin Wigler; Donna Niedzwiecki; Alan P Venook; Charles Fuchs; Charles Blanke; Leonard Saltz; Richard M Goldberg; Jeffrey A Meyerhardt
Journal:  Clin Colorectal Cancer       Date:  2013-01-12       Impact factor: 4.481

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.