Literature DB >> 15635358

Practice paper of the American Dietetic Association: A systems approach to measuring productivity in health care foodservice operations.

Ruby P Puckett1, Bert C Connell, Marilyn K Dahl, Rita Jackson, Kathleen W McClusky.   

Abstract

Mesh:

Year:  2005        PMID: 15635358     DOI: 10.1016/j.jada.2004.11.015

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  Costing Foodservices in Aged Care Is More Than Food Alone: The Development of the FCT.

Authors:  Mikaela Wheeler; Karen Abbey; Sandra Capra
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

  1 in total

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