Literature DB >> 15630584

Amino acid supplementation improves heterologous protein production by Saccharomyces cerevisiae in defined medium.

Johann F Görgens1, Willem H van Zyl, Johannes H Knoetze, Bärbel Hahn-Hägerdal.   

Abstract

Supplementation of a chemically defined medium with amino acids or succinate to improve heterologous xylanase production by a prototrophic Saccharomyces cerevisiae transformant was investigated. The corresponding xylanase production during growth on ethanol in batch culture and in glucose-limited chemostat culture were quantified, as the native ADH2 promoter regulating xylanase expression was derepressed under these conditions. The addition of a balanced mixture of the preferred amino acids, Ala, Arg, Asn, Glu, Gln and Gly, improved both biomass and xylanase production, whereas several other individual amino acids inhibited biomass and/or xylanase production. Heterologous protein production by the recombinant yeast was also improved by supplementing the medium with succinate. The production of heterologous xylanase during growth on ethanol or glucose could thus be improved by supplementing metabolic precursors in the carbon- or nitrogen-metabolism.

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Year:  2005        PMID: 15630584     DOI: 10.1007/s00253-004-1803-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  12 in total

1.  Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis.

Authors:  Ravi K R Marreddy; Eric R Geertsma; Hjalmar P Permentier; Joao P C Pinto; Jan Kok; Bert Poolman
Journal:  PLoS One       Date:  2010-04-26       Impact factor: 3.240

2.  Methanol Expression Regulator 1 (Mxr1p) Is Essential for the Utilization of Amino Acids as the Sole Source of Carbon by the Methylotrophic Yeast, Pichia pastoris.

Authors:  Umakant Sahu; Pundi N Rangarajan
Journal:  J Biol Chem       Date:  2016-08-12       Impact factor: 5.157

3.  Quantitative metabolomics analysis of amino acid metabolism in recombinant Pichia pastoris under different oxygen availability conditions.

Authors:  Marc Carnicer; Angela Ten Pierick; Jan van Dam; Joseph J Heijnen; Joan Albiol; Walter van Gulik; Pau Ferrer
Journal:  Microb Cell Fact       Date:  2012-06-15       Impact factor: 5.328

4.  Role of cultivation media in the development of yeast strains for large scale industrial use.

Authors:  Bärbel Hahn-Hägerdal; Kaisa Karhumaa; Christer U Larsson; Marie Gorwa-Grauslund; Johann Görgens; Willem H van Zyl
Journal:  Microb Cell Fact       Date:  2005-11-10       Impact factor: 5.328

5.  Combined 13C-assisted metabolomics and metabolic flux analysis reveals the impacts of glutamate on the central metabolism of high β-galactosidase-producing Pichia pastoris.

Authors:  Ping Liu; Mingzhi Huang; Menglei Guo; Jiangchao Qian; Weilu Lin; Ju Chu; Yingping Zhuang; Siliang Zhang
Journal:  Bioresour Bioprocess       Date:  2016-11-02

6.  Biomarkers allow detection of nutrient limitations and respective supplementation for elimination in Pichia pastoris fed-batch cultures.

Authors:  Jonas Burgard; Minoska Valli; Alexandra B Graf; Brigitte Gasser; Diethard Mattanovich
Journal:  Microb Cell Fact       Date:  2017-07-11       Impact factor: 5.328

7.  Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation.

Authors:  Tingting Shang; Dayong Si; Dongyan Zhang; Xuhui Liu; Longmei Zhao; Cong Hu; Yu Fu; Rijun Zhang
Journal:  BMC Biotechnol       Date:  2017-06-21       Impact factor: 2.563

8.  Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1beta in aerated fed-batch reactor: role of ACA supplementation, strain viability, and maintenance energy.

Authors:  Lucia Paciello; Elisabetta de Alteriis; Cristina Mazzoni; Vanessa Palermo; Jesus Zueco; Palma Parascandola
Journal:  Microb Cell Fact       Date:  2009-12-30       Impact factor: 5.328

9.  Engineering of acetyl-CoA metabolism for the improved production of polyhydroxybutyrate in Saccharomyces cerevisiae.

Authors:  Kanokarn Kocharin; Yun Chen; Verena Siewers; Jens Nielsen
Journal:  AMB Express       Date:  2012-09-25       Impact factor: 3.298

10.  Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae.

Authors:  Tiago Viana; Maria C Loureiro-Dias; Catarina Prista
Journal:  AMB Express       Date:  2014-04-01       Impact factor: 3.298

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