Literature DB >> 15630275

Antihypertensive effect of gamma-amino butyric acid enriched soy products in spontaneously hypertensive rats.

F Shizuka1, Y Kido, T Nakazawa, H Kitajima, C Aizawa, H Kayamura, N Ichijo.   

Abstract

The effect of gamma-amino butyric acid (GABA)-enriched soybean on blood pressure was investigated in male spontaneously hypertensive rats. Ten-week-old rats were given diets containing graded levels of GABA-enriched soybean powder for 8 weeks. The systolic blood pressure in rats fed 0.15% GABA diet was significantly lower at 1st week and maintained lower values for 4 weeks as compared with 0% GABA controls. No effect on blood pressure was found in those of 0.03 and 0.3% GABA. The results suggest that there exist appropriate dietary GABA level to get the blood pressure lowering effect.

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Year:  2004        PMID: 15630275     DOI: 10.1002/biof.5520220133

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  5 in total

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Journal:  Animals (Basel)       Date:  2022-01-20       Impact factor: 2.752

3.  Sedative-Hypnotic and Receptor Binding Studies of Fermented Marine Organisms.

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Journal:  Biomol Ther (Seoul)       Date:  2015-09-01       Impact factor: 4.634

4.  Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.

Authors:  Qinglong Wu; Yee-Song Law; Nagendra P Shah
Journal:  Sci Rep       Date:  2015-08-06       Impact factor: 4.379

5.  Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults.

Authors:  Mahdieh Kazemzadeh; Sayyed Morteza Safavi; Shahrzad Nematollahi; Zeinab Nourieh
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  5 in total

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