Literature DB >> 15630272

Enhancement of insulin sensitivity in adipocytes by ginger.

Keizo Sekiya1, Atsuko Ohtani, Shuichi Kusano.   

Abstract

Antidiabetic and hypoglycemic drugs have been reported to enhance adipocyte differentiation of 3T3-L1 preadipocytes. We previously reported that ginseng (active constituents: ginsenosides) enhanced the differentiation [1]. In this experiment, effect of some ginger group food extracts on the adipocyte differentiation was investigated using cultured mouse 3T3-L1 preadipocytes. 3T3-L1 cells were grown as monolayer cultures at 37 degrees C in DMEM supplemented by 10% FBS under the atmosphere of 5% CO(2)-95% air. Ginger extracts were found to enhance the adipocyte differentiation. Active constituent was purified and identified as gingerol. In the gingerol-treated cells, insulin-sensitive glucose uptake was increased. It is expected that ginger enhance the insulin-sensitivity, and improve chronic disease, such as diabetes.

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Year:  2004        PMID: 15630272     DOI: 10.1002/biof.5520220130

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  11 in total

Review 1.  Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals.

Authors:  Bharat B Aggarwal
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

2.  Potential efficacy of ginger as a natural supplement for nonalcoholic fatty liver disease.

Authors:  Amirhossein Sahebkar
Journal:  World J Gastroenterol       Date:  2011-01-14       Impact factor: 5.742

3.  The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients.

Authors:  Nafiseh Khandouzi; Farzad Shidfar; Asadollah Rajab; Tayebeh Rahideh; Payam Hosseini; Mohsen Mir Taheri
Journal:  Iran J Pharm Res       Date:  2015       Impact factor: 1.696

Review 4.  Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.

Authors:  Shasika Jayarathne; Iurii Koboziev; Oak-Hee Park; Wilna Oldewage-Theron; Chwan-Li Shen; Naima Moustaid-Moussa
Journal:  Prev Nutr Food Sci       Date:  2017-12-31

5.  6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice.

Authors:  Chien-Kei Wei; Yi-Hong Tsai; Michal Korinek; Pei-Hsuan Hung; Mohamed El-Shazly; Yuan-Bin Cheng; Yang-Chang Wu; Tusty-Jiuan Hsieh; Fang-Rong Chang
Journal:  Int J Mol Sci       Date:  2017-01-17       Impact factor: 5.923

Review 6.  Polyphenols and their effects on diabetes management: A review.

Authors:  Naheed Aryaeian; Sara Khorshidi Sedehi; Tahereh Arablou
Journal:  Med J Islam Repub Iran       Date:  2017-12-26

7.  Preventive and Protective Properties of Zingiber officinale (Ginger) in Diabetes Mellitus, Diabetic Complications, and Associated Lipid and Other Metabolic Disorders: A Brief Review.

Authors:  Yiming Li; Van H Tran; Colin C Duke; Basil D Roufogalis
Journal:  Evid Based Complement Alternat Med       Date:  2012-11-22       Impact factor: 2.629

8.  Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence.

Authors:  Nafiseh Shokri Mashhadi; Reza Ghiasvand; Gholamreza Askari; Mitra Hariri; Leila Darvishi; Mohammad Reza Mofid
Journal:  Int J Prev Med       Date:  2013-04

9.  Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice.

Authors:  Hyun-Ah Lee; Yeong-Ok Song; Mi-Soon Jang; Ji-Sook Han
Journal:  Prev Nutr Food Sci       Date:  2013-09

10.  The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, and Lipid Profiles in Patients with Type 2 Diabetes.

Authors:  Motahareh Makhdoomi Arzati; Niyaz Mohammadzadeh Honarvar; Ahmad Saedisomeolia; Siyamand Anvari; Mohammad Effatpanah; Raoofe Makhdoomi Arzati; Mir Saeed Yekaninejad; Rezvan Hashemi; Mahmoud Djalali
Journal:  Int J Endocrinol Metab       Date:  2017-08-27
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