Literature DB >> 15629233

Salmonella enterica serovar Kedougou contamination of commercially grown mushrooms.

Geraldine Doran1, Fergal Sheridan, Niall DeLappe, Colette O' Hare, Wayne Anderson, Geraldine Corbett-Feeney, Martin Cormican.   

Abstract

During investigation of an episode of Salmonella enterica serovar Kedougou contamination of mushrooms, multiple closely related isolates were obtained from mushrooms and mushroom-growing materials. Contamination apparently originated from sugar beet lime, an alkaline material used in mushroom growing. No associated cases of human infection were detected.

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Year:  2005        PMID: 15629233     DOI: 10.1016/j.diagmicrobio.2004.08.006

Source DB:  PubMed          Journal:  Diagn Microbiol Infect Dis        ISSN: 0732-8893            Impact factor:   2.803


  2 in total

1.  Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage.

Authors:  Simone Schill; Beatrix Stessl; Nadia Meier; Alexander Tichy; Martin Wagner; Martina Ludewig
Journal:  Foods       Date:  2021-04-09

2.  Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.

Authors:  Pierangeli G Vital; Kris Genelyn B Dimasuay; Kenneth W Widmer; Windell L Rivera
Journal:  ScientificWorldJournal       Date:  2014-05-13
  2 in total

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