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Literature DB >> 1562707

Breast cancer and methylxanthine consumption.

C C McLaughlin¹, M C Mahoney, P C Nasca, B B Metzger, M S Baptiste, N A Field.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 1992 PMID： 1562707 DOI： 10.1007/bf00051658

Source DB: PubMed Journal: Cancer Causes Control ISSN： 0957-5243 Impact factor: 2.506

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9 in total

1. An epidemiological case-control study of breast cancer and alcohol consumption.

Authors: P C Nasca; M S Baptiste; N A Field; B B Metzger; M Black; C S Kwon; H Jacobson
Journal: Int J Epidemiol Date: 1990-09 Impact factor: 7.196

2. Methylxanthines and breast cancer.

Authors: T E Rohan; A J McMichael
Journal: Int J Cancer Date: 1988-03-15 Impact factor: 7.396

3. Coffee and tea consumption and breast disease.

Authors: D H Lawson; H Jick; K J Rothman
Journal: Surgery Date: 1981-11 Impact factor: 3.982

4. Methylxanthines and breast cancer.

Authors: C Schairer; L A Brinton; R N Hoover
Journal: Int J Cancer Date: 1987-10-15 Impact factor: 7.396

5. Coffee and methylxanthines and breast cancer: a case-control study.

Authors: F Lubin; E Ron; Y Wax; B Modan
Journal: J Natl Cancer Inst Date: 1985-03 Impact factor: 13.506

6. Coffee consumption and risk of fatal cancers.

Authors: D A Snowdon; R L Phillips
Journal: Am J Public Health Date: 1984-08 Impact factor: 9.308

7. Breast cancer and the consumption of coffee.

Authors: L Rosenberg; D R Miller; S P Helmrich; D W Kaufman; D Schottenfeld; P D Stolley; S Shapiro
Journal: Am J Epidemiol Date: 1985-09 Impact factor: 4.897

8. Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study.

Authors: B K Jacobsen; E Bjelke; G Kvåle; I Heuch
Journal: J Natl Cancer Inst Date: 1986-05 Impact factor: 13.506

Review 9. Methylxanthines and benign proliferative epithelial disorders of the breast in women.

Authors: T E Rohan; M G Cook; A J McMichael
Journal: Int J Epidemiol Date: 1989-09 Impact factor: 7.196

9 in total

Review 1. Nutrition and breast cancer.

Authors: D J Hunter; W C Willett
Journal: Cancer Causes Control Date: 1996-01 Impact factor: 2.506

2. Caffeine consumption and the risk of breast cancer in a large prospective cohort of women.

Authors: Ken Ishitani; Jennifer Lin; JoAnn E Manson; Julie E Buring; Shumin M Zhang
Journal: Arch Intern Med Date: 2008-10-13

3. Tea consumption and risk of breast cancer.

Authors: Nagi Kumar; Linda Titus-Ernstoff; Polly A Newcomb; Amy Trentham-Dietz; Gabriella Anic; Kathleen M Egan
Journal: Cancer Epidemiol Biomarkers Prev Date: 2009-01 Impact factor: 4.254

4. Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies.

Authors: Fjorida Llaha; Mercedes Gil-Lespinard; Pelin Unal; Izar de Villasante; Jazmín Castañeda; Raul Zamora-Ros
Journal: Nutrients Date: 2021-02-04 Impact factor: 5.717

5. Green Tea Consumption and Risk of Breast Cancer and Recurrence-A Systematic Review and Meta-Analysis of Observational Studies.

Authors: Vincenza Gianfredi; Daniele Nucci; Angela Abalsamo; Mattia Acito; Milena Villarini; Massimo Moretti; Stefano Realdon
Journal: Nutrients Date: 2018-12-03 Impact factor: 5.717

6. Coffee consumption and risk of breast cancer: A Mendelian randomization study.

Authors: Merete Ellingjord-Dale; Nikos Papadimitriou; Michail Katsoulis; Chew Yee; Niki Dimou; Dipender Gill; Dagfinn Aune; Jue-Sheng Ong; Stuart MacGregor; Benjamin Elsworth; Sarah J Lewis; Richard M Martin; Elio Riboli; Konstantinos K Tsilidis
Journal: PLoS One Date: 2021-01-19 Impact factor: 3.240