Literature DB >> 15621432

Aspergillus oryzae produces compounds inhibiting cholesterol biosynthesis downstream of dihydrolanosterol.

Hassan Hajjaj1, Philippe Duboc, Laurent B Fay, Irène Zbinden, Katherine Macé, Peter Niederberger.   

Abstract

The formation of cholesterol synthesis inhibiting molecules by five different strains of the koji mold Aspergillus oryzae was studied. After growing these strains on a complex liquid medium we found in crude organic phase extracts and specific fractions there from compounds inhibiting cholesterol synthesis in human hepatic T9A4 cells in vitro at enzyme sites downstream of dihydrolanosterol. This was evidenced by using different radioactively labeled precursors, namely acetate, mevalonate, 24,25-dihydro-[24,25-(3)H2]-lanosterol or [3-(3)H]-lathosterol.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15621432     DOI: 10.1016/j.femsle.2004.11.001

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens.

Authors:  Mohammad Ghasemi-Sadabadi; Yahya Ebrahimnezhad; Abdolahad Shaddel-Tili; Vahid Bannapour-Ghaffari; Hashem Kozehgari; Mirmojtaba Didehvar
Journal:  Arch Anim Breed       Date:  2019-06-28

2.  Aspergillus awamori feeding modifies lipid metabolism in rats.

Authors:  Ahmed A Saleh; Akira Ohtsuka; Masahiro Yamamoto; Kunioki Hayashi
Journal:  Biomed Res Int       Date:  2013-06-12       Impact factor: 3.411

3.  Integrative effects of feeding Aspergillus awamori and fructooligosaccharide on growth performance and digestibility in broilers: promotion muscle protein metabolism.

Authors:  Ahmed A Saleh; Khairy Amber; Mohammed A El-Magd; Mostafa S Atta; Ahmed A Mohammed; Mohamed M Ragab; Hanaa Abd El-Kader
Journal:  Biomed Res Int       Date:  2014-05-04       Impact factor: 3.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.