Literature DB >> 15620212

Amino acid sequence of alpha-subunit in hen egg white ovomucin deduced from cloned cDNA.

Kenji Watanabe1, Makoto Shimoyamada, Takuo Onizuka, Hideo Akiyama, Motohiro Niwa, Tomoe Ido, Yoji Tsuge.   

Abstract

The primary amino acid sequence of alpha-subunit in ovomucin (OVM) from hen thick egg white was determined. The 2087 amino acid residues with a relative molecular mass of 230.9 kDa along the full length of the alpha-subunit were represented. The alpha-subunit contains domains, arranged from the N- to C-terminals in the following order: D1-D2-D'-D3-R (central region)-D4-C1-CK (Cystine-knot), in a manner similar to the arrangement of D, C and CK domains in human pre-pro-von Willebrand factor (hpp-vWF) and hMUC2. The alpha-subunit showed identities on amino acid sequences with hpp-vWF and hMUC2 at 33 and 41% in the N-terminal region and 30 and 38% in the C-terminal region, respectively. The numbers and positions of cysteine residues were highly conserved among alpha-subunit, hpp-vWF and hMUC2. However, R showed no virtual sequence homology with the corresponding regions in two proteins. It was estimated that alpha-subunit was not part of a large peptide of OVM, but was independently synthesized from beta-subunit.

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Year:  2004        PMID: 15620212     DOI: 10.1080/10425170410001723921

Source DB:  PubMed          Journal:  DNA Seq        ISSN: 1026-7913


  7 in total

1.  N-glycosylation of ovomucin from hen egg white.

Authors:  Marina Offengenden; Messele A Fentabil; Jianping Wu
Journal:  Glycoconj J       Date:  2011-04-12       Impact factor: 2.916

2.  Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Authors:  Uchechukwu Edna Obianwuna; Xin-Yu Chang; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Foods       Date:  2022-06-21

3.  A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering.

Authors:  Yoshiki Oka; Hiroko Yukawa; Hisashi Kudo; Koji Ooka; Manami Wada; Shunji Suetaka; Mari Chang; Hidenobu Kawai; Ryouji Tanaka; Masahiro Ichikawa; Takahisa Suzuki; Yuuki Hayashi; Akihiro Handa; Munehito Arai
Journal:  Sci Rep       Date:  2022-06-02       Impact factor: 4.996

4.  An inventory of mucin genes in the chicken genome shows that the mucin domain of Muc13 is encoded by multiple exons and that ovomucin is part of a locus of related gel-forming mucins.

Authors:  Tiange Lang; Gunnar C Hansson; Tore Samuelsson
Journal:  BMC Genomics       Date:  2006-08-03       Impact factor: 3.969

5.  Cloning, annotation and developmental expression of the chicken intestinal MUC2 gene.

Authors:  Zhengyu Jiang; Todd J Applegate; Amy C Lossie
Journal:  PLoS One       Date:  2013-01-21       Impact factor: 3.240

6.  Searching the Evolutionary Origin of Epithelial Mucus Protein Components-Mucins and FCGBP.

Authors:  Tiange Lang; Sofia Klasson; Erik Larsson; Malin E V Johansson; Gunnar C Hansson; Tore Samuelsson
Journal:  Mol Biol Evol       Date:  2016-04-04       Impact factor: 16.240

Review 7.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563

  7 in total

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