Literature DB >> 15618625

Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells.

Tatsuya Sugawara1, Mikio Kinoshita, Masao Ohnishi, Tsuyoshi Tsuzuki, Teruo Miyazawa, Junichi Nagata, Takashi Hirata, Morio Saito.   

Abstract

The aim of this study was to determine whether sphingoid bases that originated from various dietary sources, such as mammals, plants, and fungi, are substrates for P-glycoprotein in differentiated Caco-2 cells, which are used as a model of intestinal epithelial cells. In Caco-2 cells, the uptake of sphingosine, the most common sphingoid base found in mammals, was significantly higher at physiological temperatures than those of cis/trans-8-sphingenine, trans-4, cis/trans-8-sphingadienine, 9-methyl-trans-4, trans-8-sphingadienine, or sphinganine. Verapamil, a potent P-glycoprotein inhibitor, increased the cellular accumulation of sphingoid bases, except for sphingosine, in a dose-dependent manner. Incubation with 1 microM digoxin for 48 h caused up-regulation of multidrug-resistance (MDR)1 mRNA and decreased the accumulation of sphingoid bases in Caco-2 cells, except for sphingosine. Thus P-glycoprotein probably contributes to the selective absorption of sphingosine from dietary sphingolipids in the digestive tract.

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Year:  2004        PMID: 15618625     DOI: 10.1271/bbb.68.2541

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples.

Authors:  J H Suh; A M Makarova; J M Gomez; L A Paul; J D Saba
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2017-07-24       Impact factor: 3.205

2.  Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry.

Authors:  Tatsuya Sugawara; Jingjing Duan; Kazuhiko Aida; Tsuyoshi Tsuduki; Takashi Hirata
Journal:  Lipids       Date:  2010-04-30       Impact factor: 1.880

3.  Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats.

Authors:  Tatsuya Sugawara; Tsuyoshi Tsuduki; Saeko Yano; Mayumi Hirose; Jingjing Duan; Kazuhiko Aida; Ikuo Ikeda; Takashi Hirata
Journal:  J Lipid Res       Date:  2010-03-08       Impact factor: 5.922

Review 4.  Regulation of metabolism and transport of sphingosine-1-phosphate in mammalian cells.

Authors:  Xing Liu; Qing-Hai Zhang; Guang-Hui Yi
Journal:  Mol Cell Biochem       Date:  2011-11-24       Impact factor: 3.396

5.  Digestion of Ceramide 2-Aminoethylphosphonate, a Sphingolipid from the Jumbo Flying Squid Dosidicus gigas, in Mice.

Authors:  Nami Tomonaga; Yuki Manabe; Tatsuya Sugawara
Journal:  Lipids       Date:  2017-02-27       Impact factor: 1.880

6.  Koji amazake Maintains Water Content in the Left Cheek Skin of Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, Comparative Trial.

Authors:  Toshihiko Enomoto; Ayana Kojima-Nakamura; Kazuya Kodaira; Yoshifumi Oguro; Atsushi Kurahashi
Journal:  Clin Cosmet Investig Dermatol       Date:  2022-07-08

7.  Dietary glucosylceramides suppress tumor growth in a mouse xenograft model of head and neck squamous cell carcinoma by the inhibition of angiogenesis through an increase in ceramide.

Authors:  Hiroaki Yazama; Kazuyuki Kitatani; Kazunori Fujiwara; Misaki Kato; Mayumi Hashimoto-Nishimura; Katsuyuki Kawamoto; Kensaku Hasegawa; Hiroya Kitano; Alicja Bielawska; Jacek Bielawski; Toshiro Okazaki
Journal:  Int J Clin Oncol       Date:  2014-08-01       Impact factor: 3.402

8.  Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats.

Authors:  Masashi Morifuji; Seiichiro Higashi; Chisato Oba; Satomi Ichikawa; Keiko Kawahata; Taketo Yamaji; Hiroyuki Itoh; Yuki Manabe; Tatsuya Sugawara
Journal:  Lipids       Date:  2015-08-02       Impact factor: 1.880

Review 9.  1-Deoxysphingolipids Encountered Exogenously and Made de Novo: Dangerous Mysteries inside an Enigma.

Authors:  Jingjing Duan; Alfred H Merrill
Journal:  J Biol Chem       Date:  2015-05-06       Impact factor: 5.157

Review 10.  Biodiversity of sphingoid bases ("sphingosines") and related amino alcohols.

Authors:  Sarah T Pruett; Anatoliy Bushnev; Kerri Hagedorn; Madhura Adiga; Christopher A Haynes; M Cameron Sullards; Dennis C Liotta; Alfred H Merrill
Journal:  J Lipid Res       Date:  2008-05-21       Impact factor: 5.922

  10 in total

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