Literature DB >> 15617737

Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety.

Erik Berg Schmidt1, Harald Arnesen, Raffaele de Caterina, Lars Hvilsted Rasmussen, Steen Dalby Kristensen.   

Abstract

In this paper, we will give an overview of the background for the possible effects of long-chain marine n-3 (synonymously called omega-3) polyunsaturated fatty acids (PUFA) in coronary heart disease (CHD) with focus on recent findings. In a forthcoming paper, we will focus on the clinical trial data, current recommendations and suggest trials to further study the role of marine n-3 PUFA in the prevention and treatment of CHD.

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Year:  2005        PMID： 15617737     DOI： 10.1016/j.thromres.2004.09.006

Source DB:  PubMed          Journal:  Thromb Res        ISSN： 0049-3848            Impact factor:   3.944


  19 in total

1.  Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise.

Authors:  E Filaire; A Massart; M Rouveix; Hugues Portier; F Rosado; D Durand
Journal:  Eur J Appl Physiol       Date:  2011-01-11       Impact factor: 3.078

2.  Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils.

Authors:  Shankar Shetty Umesha; K Akhilender Naidu
Journal:  J Food Sci Technol       Date:  2013-10-22       Impact factor: 2.701

3.  Enhanced incorporation of n-3 fatty acids from fish compared with fish oils.

Authors:  Edel O Elvevoll; Harald Barstad; Einar S Breimo; Jan Brox; Karl-Erik Eilertsen; Trine Lund; Jan Ole Olsen; Bjarne Osterud
Journal:  Lipids       Date:  2006-12       Impact factor: 1.880

4.  Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Rebecca Andridge; William B Malarkey; Ronald Glaser
Journal:  Brain Behav Immun       Date:  2011-07-19       Impact factor: 7.217

5.  Fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age.

Authors:  Hong-gang Tang; Li-hong Chen; Chao-geng Xiao; Tian-xing Wu
Journal:  J Zhejiang Univ Sci B       Date:  2009-02       Impact factor: 3.066

6.  The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults.

Authors:  Maria Weinkouff Pedersen; Wolfgang Koenig; Jeppe Hagstrup Christensen; Erik Berg Schmidt
Journal:  Eur J Nutr       Date:  2008-11-21       Impact factor: 5.614

7.  Fish oil and fenofibrate for the treatment of hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: results of ACTG A5186.

Authors:  John G Gerber; Douglas W Kitch; Carl J Fichtenbaum; Robert A Zackin; Stéphannie Charles; Evelyn Hogg; Edward P Acosta; Elizabeth Connick; David Wohl; E Milu Kojic; Constance A Benson; Judith A Aberg
Journal:  J Acquir Immune Defic Syndr       Date:  2008-04-01       Impact factor: 3.731

8.  Gender related differential effects of Omega-3E treatment on diabetes-induced left ventricular dysfunction.

Authors:  Erkan Tuncay; A Aytac Seymen; Evrim Tanriverdi; Nazmi Yaras; Berivan Tandogan; N Nuray Ulusu; Belma Turan
Journal:  Mol Cell Biochem       Date:  2007-05-26       Impact factor: 3.396

9.  Early dissimilar fates of liver eicosapentaenoic acid in rats fed liposomes or fish oil and gene expression related to lipid metabolism.

Authors:  Maud Sabine Cansell; Aurélie Battin; Pascal Degrace; Joseph Gresti; Pierre Clouet; Nicole Combe
Journal:  Lipids       Date:  2009-01-21       Impact factor: 1.880

10.  Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County.

Authors:  Natalia Petrenya; Magritt Brustad; Marie Cooper; Liliya Dobrodeeva; Fatima Bichkaeva; Gulnara Lutfalieva; Jon Oyvind Odland
Journal:  Nutr Metab (Lond)       Date:  2012-06-08       Impact factor: 4.169
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