Literature DB >> 15616004

Postprandial hyperglycemia and diabetes complications: is it time to treat?

Antonio Ceriello1.   

Abstract

Increasing evidence suggests that the postprandial state is a contributing factor to the development of atherosclerosis. In diabetes, the postprandial phase is characterized by a rapid and large increase in blood glucose levels, and the possibility that the postprandial "hyperglycemic spikes" may be relevant to the onset of cardiovascular complications has recently received much attention. Epidemiological studies and preliminary intervention studies have shown that postprandial hyperglycemia is a direct and independent risk factor for cardiovascular disease (CVD). Most of the cardiovascular risk factors are modified in the postprandial phase in diabetic subjects and directly affected by an acute increase of glycemia. The mechanisms through which acute hyperglycemia exerts its effects may be identified in the production of free radicals. This alarmingly suggestive body of evidence for a harmful effect of postprandial hyperglycemia on diabetes complications has been sufficient to influence guidelines from key professional scientific societies. Correcting the postprandial hyperglycemia may form part of the strategy for the prevention and management of CVDs in diabetes.

Entities:  

Mesh:

Year:  2005        PMID: 15616004     DOI: 10.2337/diabetes.54.1.1

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


  228 in total

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7.  Importance of Postprandial Glucose in Relation to A1C and Cardiovascular Disease.

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Journal:  Clin Diabetes       Date:  2019-07

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9.  Triglyceride-rich lipoprotein lipolysis releases neutral and oxidized FFAs that induce endothelial cell inflammation.

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10.  Distinct roles of heterogeneous nuclear ribonuclear protein K and microRNA-16 in cyclooxygenase-2 RNA stability induced by S100b, a ligand of the receptor for advanced glycation end products.

Authors:  Narkunaraja Shanmugam; Marpadga A Reddy; Rama Natarajan
Journal:  J Biol Chem       Date:  2008-10-14       Impact factor: 5.157

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