Literature DB >> 15612631

Phylogenetic analysis of bacterial communities associated with larvae of the Atlantic halibut propose succession from a uniform normal flora.

Sigmund Jensen1, Lise Ovreås, Oivind Bergh, Vigdis Torsvik.   

Abstract

Halibut, the largest of all flatfishes is a valuable species with a great potential for aquaculture. Bacteria play an important role in regulating the health of the early life stages. The present article is the first broad-range molecular analysis of bacterial communities in larvae of the Atlantic halibut (Hippoglossus hippoglossus). DNA was extracted from larvae, water and silo biofilm from hatcheries in Norway, Scotland, Iceland and Canada. Eubacterial 16S rRNA gene fragments were amplified by polymerase chain reaction (PCR) with broad-range primers. Sequences spanning the hyper variable V3 region representing individual bacterial species were separated into community profiles by denaturing gradient gel electrophoresis (DGGE). The profiles revealed simple communities after hatching and bacterial succession following growth. Sequencing and phylogenetic analysis of excised DGGE bands suggested aerobic heterotrophs related to groups of Pseudomonas, Janthinobacterium and possibly Marinomonas to be the primary colonisers of the larvae. After onset of feeding, fermentative species (Vibrio) were detected as well. Comparative analysis of bacterial communities from different geographical regions indicated that larvae of the Atlantic halibut possess a distinct and specific normal flora.

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Year:  2004        PMID: 15612631     DOI: 10.1078/0723202042369929

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  10 in total

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5.  Isolation and Properties of the Bacterial Strain Janthinobacterium sp. SLB01.

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Review 8.  Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture.

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Review 9.  Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries.

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10.  Transition from freshwater to seawater reshapes the skin-associated microbiota of Atlantic salmon.

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  10 in total

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