Literature DB >> 1561215

Calcium and phosphorus metabolism and eggshell thickness in laying hens producing thick or thin shells.

M Clunies1, D Parks, S Leeson.   

Abstract

Two experiments were carried out to investigate the Ca and P metabolism of hens laying thick- (THK) or thin-shelled (THN) eggs on shell-forming days (SF) and days on which shell formation does not occur (NSF). In Experiment 1, 10 hens identified as producing THK or 10 hens producing THN eggs were offered a diet containing 3.5% Ca and .4% available P. Feed consumption, egg production, egg weight, egg deformation, and shell weight were recorded over 8 days. Shells and excreta were collected daily for Ca and P analysis. Feed, Ca, and P intake did not differ significantly (P greater than 0.5) between the two groups of hens, however, feed intake and Ca retention increased significantly (P less than .05) on SF compared with NSF days. The THK hens retained significantly (P less than .05) more Ca compared with THN hens. No differences (P greater than .05) were recorded for egg production, although there were differences (P less than .05) in egg weight and shell deformation between the two groups of hens. Increased egg weight did not account for differences (P less than .05) in eggshell deformation. Although percentage shell Ca was not significantly different (P greater than .05), total shell Ca was different (P less than .05) between the two groups. In Experiment 2, both groups of birds (THK and THN) were allowed simultaneous access to two different diets, a high-energy, high-protein diet low in Ca and P, and a low-energy, low-protein diet high in Ca and P.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1992        PMID: 1561215     DOI: 10.3382/ps.0710490

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  5 in total

1.  Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens.

Authors:  Sima Sarlak; Sayed Ali Tabeidian; Majid Toghyani; Amir Davar Foroozandeh Shahraki; Mohammad Goli; Mahmood Habibian
Journal:  Biol Trace Elem Res       Date:  2020-07-14       Impact factor: 3.738

2.  Effects of Dietary Phosphorus Level on the Expression of Calcium and Phosphorus Transporters in Laying Hens.

Authors:  Peng Li; Rongmei Wang; Hongchao Jiao; Xiaojuan Wang; Jingpeng Zhao; Hai Lin
Journal:  Front Physiol       Date:  2018-05-25       Impact factor: 4.566

3.  Changes in duodenal and nephritic Ca and P absorption in hens during different egg-laying periods.

Authors:  Jishuang San; Zaixiang Zhang; Shuyang Bu; Mingxi Zhang; Jianmin Hu; Jiancheng Yang; Gaofeng Wu
Journal:  Heliyon       Date:  2021-01-28

4.  Why Do Hens Pile? Hypothesizing the Causes and Consequences.

Authors:  Helen Gray; Rachel Davies; Ashleigh Bright; Ann Rayner; Lucy Asher
Journal:  Front Vet Sci       Date:  2020-12-10

5.  Effect of Biscuit Flour and Fermented Defatted "Alperujo" Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens.

Authors:  Néstor Porras; Agustín Rebollada-Merino; Carmen Bárcena; Francisco J Mayoral-Alegre; Juan Manuel Lomillos; Lucas Domínguez; Antonio Rodríguez-Bertos
Journal:  Animals (Basel)       Date:  2021-04-09       Impact factor: 2.752

  5 in total

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