Literature DB >> 15611502

Balancing the risks and benefits of fish consumption.

Jennifer Fisher Wilson1.   

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Year:  2004        PMID: 15611502     DOI: 10.7326/0003-4819-141-12-200412210-00024

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


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  5 in total

1.  Treatment- and disease-related complications of prostate cancer.

Authors:  Anne R Simoneau
Journal:  Rev Urol       Date:  2006

Review 2.  An evidence map of polychlorinated biphenyl exposure and health outcome studies among residents of the Akwesasne Mohawk Nation.

Authors:  Chelsea A Weitekamp; Rachel M Shaffer; Catheryne Chiang; Geniece M Lehmann; Krista Christensen
Journal:  Chemosphere       Date:  2022-06-25       Impact factor: 8.943

3.  Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expressions in rats.

Authors:  Mahdi Ebrahimi; Mohamed Ali Rajion; Goh Yong Meng; Abdoreza Soleimani Farjam
Journal:  Biomed Res Int       Date:  2014-02-25       Impact factor: 3.411

4.  Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults.

Authors:  Yangbo Sun; Buyun Liu; Shuang Rong; Jing Zhang; Yang Du; Guifeng Xu; Linda G Snetselaar; Robert B Wallace; Hans-Joachim Lehmler; Wei Bao
Journal:  JAMA Netw Open       Date:  2021-11-01

5.  Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies.

Authors:  Li-Na Hou; Fei Li; You Zhou; Shi-Huai Nie; Liang Su; Ping-An Chen; Wan-Long Tan; Ding-Li Xu
Journal:  Exp Ther Med       Date:  2012-06-08       Impact factor: 2.447

  5 in total

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