Literature DB >> 15607142

Late evening snack and the change of blood glucose level in patients with liver cirrhosis.

Isao Sakaida1, Masako Tsuchiya, Mariko Okamoto, Kiwamu Okita.   

Abstract

It has been reported that patients with liver cirrhosis suffer from energy malnutrition and late evening snacks (LES) can be effective for this malnutrition. On the other hand, it is also known that some patients with liver cirrhosis have glucose intolerance as a complication. We have shown that 1 week LES treatment using as an oral supplement with branched chain amino acids significantly reduced an increase of blood glucose level after meals. Fat oxidation rate was significantly decreased with an increased carbohydrate oxidation rate. LES may improve glucose intolerance in patients with liver cirrhosis, at least hospitalized patients.

Entities:  

Year:  2004        PMID: 15607142     DOI: 10.1016/j.hepres.2004.10.010

Source DB:  PubMed          Journal:  Hepatol Res        ISSN: 1386-6346            Impact factor:   4.288


  9 in total

1.  The efficacy of nocturnal administration of branched-chain amino acid granules to improve quality of life in patients with cirrhosis.

Authors:  Hisashi Hidaka; Takahide Nakazawa; Shinji Kutsukake; Yoshiki Yamazaki; Izumi Aoki; Shiro Nakano; Noriyuki Asaba; Tsutomu Minamino; Juichi Takada; Yoshiaki Tanaka; Yusuke Okuwaki; Masaaki Watanabe; Akitaka Shibuya; Wasaburo Koizumi
Journal:  J Gastroenterol       Date:  2012-07-24       Impact factor: 7.527

Review 2.  Importance of hepatitis C virus-associated insulin resistance: therapeutic strategies for insulin sensitization.

Authors:  Takumi Kawaguchi; Michio Sata
Journal:  World J Gastroenterol       Date:  2010-04-28       Impact factor: 5.742

Review 3.  Branched-chain amino acids in liver diseases.

Authors:  Kazuto Tajiri; Yukihiro Shimizu
Journal:  World J Gastroenterol       Date:  2013-11-21       Impact factor: 5.742

4.  Effect of branched-chain amino acid supplementation on insulin resistance and quality of life in chronic hepatitis C patients.

Authors:  Alicia Ocaña-Mondragón; José Antonio Mata-Marín; Mario Uriarte-López; Carolina Bekker-Méndez; Enrique Alcalá-Martínez; Rosa María Ribas-Aparicio; Luis Antonio Uribe-Noguéz; Dulce María Rodríguez-Galindo; María de La Luz Martínez-Rodríguez
Journal:  Biomed Rep       Date:  2017-11-03

Review 5.  Branched-chain amino acids in liver diseases.

Authors:  Kazuto Tajiri; Yukihiro Shimizu
Journal:  Transl Gastroenterol Hepatol       Date:  2018-07-30

Review 6.  Supportive therapies for prevention of hepatocellular carcinoma recurrence and preservation of liver function.

Authors:  Taro Takami; Takahiro Yamasaki; Issei Saeki; Toshihiko Matsumoto; Yutaka Suehiro; Isao Sakaida
Journal:  World J Gastroenterol       Date:  2016-08-28       Impact factor: 5.742

Review 7.  Nutraceutical approach for preventing obesity-related colorectal and liver carcinogenesis.

Authors:  Masahito Shimizu; Masaya Kubota; Takuji Tanaka; Hisataka Moriwaki
Journal:  Int J Mol Sci       Date:  2012-01-05       Impact factor: 6.208

8.  Improvement of energy substrate metabolism by late evening snack supplementation in patients with liver cirrhosis: a meta-analysis.

Authors:  Jia Yao; Weijia Han; Xiaojing Ren; Lili Yuan; Jun Xu; Zhongping Duan
Journal:  Ther Clin Risk Manag       Date:  2019-05-15       Impact factor: 2.423

9.  Late-Evening Snack with Branched-Chain Amino Acid-Enriched Nutrients Does Not Always Inhibit Overt Diabetes in Patients with Cirrhosis: A Pilot Study.

Authors:  Keisuke Nakanishi; Tadashi Namisaki; Tsuyoshi Mashitani; Kosuke Kaji; Kuniaki Ozaki; Soichiro Saikawa; Shinya Sato; Takashi Inoue; Yasuhiko Sawada; Kou Kitagawa; Hiroaki Takaya; Naotaka Shimozato; Hideto Kawaratani; Kei Moriya; Takemi Akahane; Akira Mitoro; Hitoshi Yoshiji
Journal:  Nutrients       Date:  2019-09-07       Impact factor: 5.717

  9 in total

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