Literature DB >> 1559524

Effect of dietary energy density on total ad-libitum energy consumption by recovering malnourished children.

M I Sanchez-Griñan1, J M Peerson, K H Brown.   

Abstract

Clinical trials were conducted to measure the effect of dietary energy on total daily energy intakes by nine hospitalized young children recovering from protein-energy malnutrition. Semi-solid mixed diets containing either 50 or 100 kcal/100 g were offered at fixed intervals five times per day until the children refused further intake. Each diet was offered for seven consecutive days in alternate order. The mean +/- SD amount consumed with the low-density (LD) diet was significantly greater than with the high-density (HD) diet (220 +/- 35 vs 148 +/- 21 g/kg/d, P less than 0.001), but the amount of energy consumed with the HD diet was significantly greater than with the LD diet (148 +/- 21 vs 110 +/- 18 kcal/kg/d, P less than 0.001). There were no differences in total daily intake by day of diet period with the HD diet, but the intakes increased during the first 2-4 days with the LD diet. The maximum intakes at a single meal averaged between 40 and 66 g/kg/d for individual children receiving the LD diet, and were negatively related to the children's lengths and weight-for-length Z scores. We conclude that dietary energy density limited the amount of energy consumed from LD weaning diets offered at fixed frequencies, presumably because the volume of intake required to satisfy the children's energy needs exceeded their gastric capacity.

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Year:  1992        PMID: 1559524

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  2 in total

1.  Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

Authors:  Nynke A Kampstra; Nguyen Van Hoan; Damiet J P C Koenders; Rotraut Schoop; Britt C Broersen; Claire Mouquet-Rivier; Tahirou Traoré; Maaike J Bruins; Saskia de Pee
Journal:  Matern Child Nutr       Date:  2017-05-03       Impact factor: 3.092

2.  Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers.

Authors:  Britt Broersen; Sisay Sinamo; Jules Nsabimana; Tanimoune Mahamadou; Edgar Gatete; Shane Prigge; Nguyen Van Hoan; Saskia de Pee
Journal:  Matern Child Nutr       Date:  2018-12-11       Impact factor: 3.092

  2 in total

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