Literature DB >> 15593227

Diet and rheumatoid arthritis: red meat and beyond.

Hyon K Choi.   

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Year:  2004        PMID： 15593227     DOI： 10.1002/art.20732

Source DB:  PubMed          Journal:  Arthritis Rheum        ISSN： 0004-3591


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  2 in total

Review 1.  Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Authors:  Frederico Alisson-Silva; Kunio Kawanishi; Ajit Varki
Journal:  Mol Aspects Med       Date:  2016-07-12

2.  Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats.

Authors:  Xiaoming Ma; Chuyi Liu; Changwei Wang; Xiaoying Ma; Shuai Che; Xiaomei Feng; Bafang Li; Yuankun Dai
Journal:  Food Sci Nutr       Date:  2019-07-16       Impact factor: 2.863
  2 in total

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