Literature DB >> 15590271

In vitro anti-proliferative activities of ellagic acid.

Jack N Losso1, Rishipal R Bansode, Alfred Trappey, Hiba A Bawadi, Robert Truax.   

Abstract

The potential cytotoxic and anti-proliferative activities of ellagic acid (a naturally occurring bioactive compound in berries, grapes, and nuts) was evaluated using human umbilical vein endothelial cells (HUVEC), normal human lung fibroblast cells HEL 299, Caco-2 colon, MCF-7 breast, Hs 578T breast, and DU 145 human prostatic cancer cells. Ellagic acid at concentration in the range 10-100 micromol/L did not affect the viability of normal fibroblast cells during a 24-hour incubation. An increase in adenosine triphosphate (ATP) bioluminescence of approximately 18-21% was observed in normal cells incubated with ellagic acid. In contrast, ellagic acid at 1-100 micromol/L dose-dependently inhibited HUVEC tube formation and proliferation on a reconstituted extracellular matrix and showed strong anti-proliferative activity against the colon, breast, and prostatic cancer cell lines investigated. The most sensitive cells were the Caco-2, and the most resistant were the breast cancer cells. Ellagic acid induced cancer cell death by apoptosis as shown by the microscopic examination of cell gross morphology. Ellagic acid induced reduced cancer cell viability as shown by decreased ATP levels of the cancer cells. After 24 hours incubation of 100 micromol/L of ellagic acid with Caco-2, MCF-7, Hs 578T, and DU 145 cancer cells, ellagic acid suppressed fetal bovine serum (FBS) stimulation of cell migration. The apoptosis induction was accompanied by a decreased in the levels of pro-matrix metalloproteinase-2 (pro-MMP-2 or gelatinase A), pro-matrix metalloproteinase-9 (pro-MMP-9 or gelatinase B), and vascular endothelial growth factor (VEGF(165)) in conditioned media. The results suggest that ellagic acid expressed a selective cytotoxicity and anti-proliferative activity, and induced apoptosis in Caco-2, MCF-7, Hs 578T, and DU 145 cancer cells without any toxic effect on the viability of normal human lung fibroblast cells. It was also observed that the mechanism of apoptosis induction in ellagic acid-treated cancer cells was associated with decreased ATP production, which is crucial for the viability of cancer cells.

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Year:  2004        PMID: 15590271     DOI: 10.1016/j.jnutbio.2004.06.004

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  52 in total

1.  Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis.

Authors:  Prabukumar Anitha; Ramamurthi Vidya Priyadarsini; Krishnamurthy Kavitha; Paranthaman Thiyagarajan; Siddavaram Nagini
Journal:  Eur J Nutr       Date:  2011-12-11       Impact factor: 5.614

2.  Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy.

Authors:  Keyvan Dastmalchi; Gema Flores; Shi-Biao Wu; Chunhui Ma; Abdoulaye J Dabo; Kathleen Whalen; Kurt A Reynertson; Robert F Foronjy; Jeanine M D Armiento; Edward J Kennelly
Journal:  Bioorg Med Chem       Date:  2012-05-14       Impact factor: 3.641

3.  Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

Authors:  Sunil K Panchal; Leigh Ward; Lindsay Brown
Journal:  Eur J Nutr       Date:  2012-04-27       Impact factor: 5.614

4.  Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries.

Authors:  Kapila A Rodrigo; Yeshwant Rawal; Robert J Renner; Steven J Schwartz; Qingguo Tian; Peter E Larsen; Susan R Mallery
Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

Review 5.  Use of Polyphenolic Compounds in Dermatologic Oncology.

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Journal:  Am J Clin Dermatol       Date:  2016-08       Impact factor: 7.403

6.  Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus).

Authors:  Ritu Saini; Koushalya Dangwal; Himani Singh; Veena Garg
Journal:  J Food Sci Technol       Date:  2012-09-06       Impact factor: 2.701

7.  Identification of a novel inhibitor of coactivator-associated arginine methyltransferase 1 (CARM1)-mediated methylation of histone H3 Arg-17.

Authors:  B Ruthrotha Selvi; Kiran Batta; A Hari Kishore; Kempegowda Mantelingu; Radhika A Varier; Karanam Balasubramanyam; Suman Kalyan Pradhan; Dipak Dasgupta; Sokalingam Sriram; Shipra Agrawal; Tapas K Kundu
Journal:  J Biol Chem       Date:  2009-12-17       Impact factor: 5.157

Review 8.  Gastrointestinal microflora, food components and colon cancer prevention.

Authors:  Cindy D Davis; John A Milner
Journal:  J Nutr Biochem       Date:  2009-08-27       Impact factor: 6.048

Review 9.  The medicinal properties and phytochemistry of plants of the genus Terminalia (Combretaceae).

Authors:  I E Cock
Journal:  Inflammopharmacology       Date:  2015-07-31       Impact factor: 4.473

Review 10.  Gut microbiota: an Indicator to Gastrointestinal Tract Diseases.

Authors:  Trupti Patel; Priyanjali Bhattacharya; Suvrajit Das
Journal:  J Gastrointest Cancer       Date:  2016-09
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