Literature DB >> 1558844

Accelerated endocytosis and incomplete catabolism of radical-damaged protein.

A J Grant1, W Jessup, R T Dean.   

Abstract

Native bovine serum albumin (BSA) was endocytosed and degraded at a steady rate by resident peritoneal murine macrophages with barely detectable amounts remaining within the cells. Radical-damaged BSA was endocytosed and degraded up to 2.5-fold more rapidly than native BSA, but some radical-damaged BSA accumulated within the cells in a time-dependent manner. The extent of accumulation increased in parallel with that of radical damage. Thus, some radical-damaged BSA was processed less efficiently than native BSA. Such inefficient catabolism of radical-damaged proteins may contribute to certain diseases such as atherosclerosis.

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Year:  1992        PMID: 1558844     DOI: 10.1016/0167-4889(92)90177-d

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  6 in total

Review 1.  Biochemistry and pathology of radical-mediated protein oxidation.

Authors:  R T Dean; S Fu; R Stocker; M J Davies
Journal:  Biochem J       Date:  1997-05-15       Impact factor: 3.857

2.  Formation of peroxides in amino acids and proteins exposed to oxygen free radicals.

Authors:  S Gebicki; J M Gebicki
Journal:  Biochem J       Date:  1993-02-01       Impact factor: 3.857

3.  Protein hydroperoxides can give rise to reactive free radicals.

Authors:  M J Davies; S Fu; R T Dean
Journal:  Biochem J       Date:  1995-01-15       Impact factor: 3.857

4.  Biological fate of amino acid, peptide and protein hydroperoxides.

Authors:  S Fu; S Gebicki; W Jessup; J M Gebicki; R T Dean
Journal:  Biochem J       Date:  1995-11-01       Impact factor: 3.857

5.  Oligomerization of optineurin and its oxidative stress- or E50K mutation-driven covalent cross-linking: possible relationship with glaucoma pathology.

Authors:  Jie Gao; Masafumi Ohtsubo; Yoshihiro Hotta; Shinsei Minoshima
Journal:  PLoS One       Date:  2014-07-01       Impact factor: 3.240

Review 6.  Protein oxidation and peroxidation.

Authors:  Michael J Davies
Journal:  Biochem J       Date:  2016-04-01       Impact factor: 3.857

  6 in total

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