Literature DB >> 15587584

Allylthiosulfinate: beta-cyclodextrin inclusion complex: preparation, characterization and microbiological activity.

V Nikolic1, M Stankovic, A Kapor, Lj Nikolic, D Cvetkovic, J Stamenković.   

Abstract

An allylthiosulfinate: beta-cyclodextrin inclusion complex was synthesized and characterized using X-ray crystallography, IR spectroscopy, thermal analysis and nuclear magnetic resonance. The microbiological activity of the complex was tested on available fungi (Candida albicans ATCC 10231, Aspergillus niger ATCC 16404) and bacteria (Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027). In small concentrations, the complex inhibited the growth of the microorganisms tested. The most susceptible microorganism was Candida albicans ATCC 10231, and the least susceptible Pseudomonas aeruginosa ATCC 9027.

Entities:  

Mesh：

Substances：

Year:  2004        PMID： 15587584

Source DB:  PubMed          Journal:  Pharmazie        ISSN： 0031-7144            Impact factor:   1.267


  3 in total

1.  Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.

Authors:  Dušica Ilić; Vesna Nikolić; Mihajlo Stanković; Ljubiša Nikolić; Ljiljana Stanojević; Ivana Mladenović-Ranisavljević; Andrija Smelcerović
Journal:  ScientificWorldJournal       Date:  2012-05-02

2.  Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth.

Authors:  Dušica P Ilić; Sanja Stojanović; Stevo Najman; Vesna D Nikolić; Ljiljana P Stanojević; Ana Tačić; Ljubiša B Nikolić
Journal:  Biotechnol Biotechnol Equip       Date:  2015-01-08       Impact factor: 1.632

3.  New Hybrid Nanomaterial Based on Self-Assembly of Cyclodextrins and Cobalt Prussian Blue Analogue Nanocubes.

Authors:  Caio L C Carvalho; Anna T B Silva; Lucyano J A Macedo; Roberto A S Luz; José M Moita Neto; Ubirajara P Rodrigues Filho; Welter Cantanhêde
Journal:  Int J Mol Sci       Date:  2015-06-29       Impact factor: 5.923
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.